One-Pot Macaroni Cheeseburger Soup

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When comfort food calls, this One-Pot Macaroni Cheeseburger Soup answers with a rich, creamy hug in a bowl. Packed with ground beef, tender macaroni, fresh veggies, and a luscious cheesy broth, this dish is a family-friendly classic that satisfies both the tastebuds and the soul.

This isn’t your average cheeseburger-inspired meal. It merges the savory goodness of a classic burger with the warmth of a hearty soup and the satisfaction of pasta. And the best part? It comes together easily in one pot, making cleanup a breeze. Perfect for chilly evenings, busy weeknights, or anytime you crave something cozy and indulgent.

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Why You’ll Love This One-Pot Macaroni Cheeseburger Soup

• One-Pot Simplicity: No need to juggle multiple pans. Everything cooks in a single pot, saving time and dishes.
• Kid-Friendly and Crowd-Pleaser: It tastes like a cheeseburger but in soup form—what’s not to love?
• Customizable: Add extra vegetables, spice it up with jalapeños, or swap in ground turkey or sausage.
• Freezer-Friendly: Make a big batch and freeze leftovers for future comfort food cravings.

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What Kind of Cheese Should I Use?

For the ultimate cheeseburger flavor, sharp cheddar cheese is the gold standard. It melts smoothly and brings that nostalgic, melty burger taste to life. You can also mix in a bit of Monterey Jack or even Velveeta if you prefer a creamier finish.

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Ingredients for the One-Pot Macaroni Cheeseburger Soup

Every ingredient in this recipe plays a role in building that creamy, savory, home-cooked flavor. Let’s break down what you’ll need:

• Ground Beef: Provides that classic cheeseburger flavor and hearty texture.
• Elbow Macaroni: The pasta soaks up the broth and cheese, giving the soup its satisfying body.
• Carrots, Celery, and Onion: The classic trio for depth and sweetness.
• Garlic: A small but mighty flavor booster.
• Beef Broth: Enhances the savory taste and gives the soup a rich base.
• Whole Milk or Half-and-Half: Adds creaminess to balance the meat and broth.
• Cheddar Cheese: Brings everything together with that unmistakable cheeseburger taste.
• Butter & Flour: Used to make a quick roux that thickens the soup perfectly.
• Seasonings (Salt, Pepper, Paprika): Simple spices that make the flavors pop.

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How To Make the One-Pot Macaroni Cheeseburger Soup

Step 1: Brown the Beef

In a large soup pot, brown the ground beef over medium heat. Drain excess fat if needed, then set the beef aside.

Step 2: Sauté the Veggies

Add a little butter to the pot and sauté the diced carrots, celery, and onion until softened. Add garlic and cook for another minute.

Step 3: Create the Roux

Push the veggies to the side and melt more butter. Stir in flour and cook for 1-2 minutes to form a roux, which helps thicken the soup later.

Step 4: Add Liquids and Pasta

Pour in beef broth and milk, stirring constantly to avoid lumps. Bring to a gentle boil, then stir in the elbow macaroni.

Step 5: Simmer to Perfection

Let the soup simmer until the pasta is tender (about 8-10 minutes), stirring occasionally.

Step 6: Add Cheese and Beef

Return the cooked beef to the pot and stir in the shredded cheddar cheese. Let everything melt together until smooth and creamy.

Step 7: Taste and Serve

Season with salt, pepper, and paprika to taste. Serve hot, garnished with chopped parsley or more shredded cheese if desired.

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How to Serve and Store This Soup

This soup is best served hot, straight from the pot, with a crusty piece of garlic bread or soft dinner rolls on the side. It makes a hearty meal for 6 to 8 people.

To store leftovers, let the soup cool to room temperature, then transfer to airtight containers. It keeps well in the fridge for up to 4 days. For longer storage, freeze individual portions and reheat gently on the stovetop.

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What to Serve With One-Pot Macaroni Cheeseburger Soup?

Garlic Parmesan Breadsticks

Crunchy, cheesy, and perfect for dipping into that creamy soup.

Nova Scotia Blueberry Cream Cake

Add a little sweetness after the savory with this comforting dessert.

Avocado Egg and Chickpea Salad

A light, refreshing side that balances the richness of the soup.

Easy Veggie Patties

Pan-fried to golden perfection and packed with flavor, they pair great with a bowl of this soup.

Tomato Spinach Shrimp Pasta

If you’re serving a larger crowd, this pasta can complement the soup as a second warm dish.

Cheddar-Crusted Ground Beef and Rice Casserole

Another comfort food classic that fits a casual, hearty dinner table.

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Want More Soup Ideas?

If you love this cozy One-Pot Macaroni Cheeseburger Soup, you’ll want to check out these other comforting bowls:

• A Hearty and Comforting Tuscan Bean Soup that’s perfect for chilly nights.
• Creamy Broccoli Cheddar Soup with rich, cheesy goodness.
• Easy Vegetable Beef Soup loaded with hearty chunks and vibrant veggies.
• Slow Cooker Chicken Tortilla Soup if you’re craving bold flavors and tender chicken.
• Ground Beef Stroganoff that brings creamy comfort with every bite.

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Let me know in the comments how yours turned out. Did you go spicy or keep it classic? Add a dollop of sour cream or mix in extra cheese?

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