Description

A rich and flavorful pasta dish made in just one pot! This One Pot Smoked Sausage Pasta is packed with smoky, creamy, and savory flavors, making it a perfect quick and easy meal for busy nights. The pasta cooks directly in the sauce, absorbing all the delicious flavors while the smoked sausage adds a bold and hearty bite. Minimal cleanup, maximum taste!

Ingredients

12 oz smoked sausage, sliced into rounds

2 cups uncooked pasta (bowtie, penne, or rotini)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 can (14.5 oz) diced tomatoes, undrained

1 cup shredded cheese (cheddar or mozzarella)

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Smoked Sausage – Heat a large skillet or Dutch oven over medium heat. Add olive oil and sliced sausage. Cook for 3–4 minutes until browned. Remove and set aside.
Cook the Aromatics – In the same pan, add chopped onion and sauté for 2–3 minutes. Stir in minced garlic and cook for 30 seconds.
Add Liquids and Seasonings – Pour in chicken broth, heavy cream, and diced tomatoes. Stir in smoked paprika, Italian seasoning, red pepper flakes, salt, and black pepper. Bring to a simmer.
Cook the Pasta – Add uncooked pasta and stir to submerge. Reduce heat, cover, and let it cook for 12–15 minutes, stirring occasionally. Add more broth if needed.
Melt the Cheese and Combine – Stir in the cooked sausage and shredded cheese. Mix until melted and creamy. Let the pasta rest for a couple of minutes to thicken.
Garnish and Serve – Sprinkle fresh parsley on top and serve warm. Enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course