Only Goulash You’ll Ever Need

Save this recipe on:

There’s comfort food, and then there’s goulash—a hearty, saucy, beefy pasta hug in a bowl. The kind of meal that feels like home, even if you’ve never had it before. This is the Only Goulash You’ll Ever Need, made with tender ground beef, perfectly cooked macaroni, and a rich tomato-based sauce that’s seasoned just right. It’s bold enough for the grown-ups and cozy enough for picky eaters.

Whether you’re feeding a hungry family on a weeknight or meal prepping for the week ahead, this goulash covers it all. It’s simple, affordable, and absolutely packed with flavor. Plus, it makes fantastic leftovers that taste even better the next day. So let’s dive in and make your dinner plans ridiculously easy and tasty.

---

Why You’ll Love This Goulash

• One pot, no mess, all flavor.
• Uses pantry staples.
• Kid-approved and freezer-friendly.
• Comfort food that doesn’t break the bank.
• Easy to customize with your favorite veggies or cheese.

---

What Kind of Pasta Works Best in Goulash?

Traditional American goulash uses elbow macaroni, and for good reason. The curves of the pasta hold onto the sauce and beef beautifully, making every bite flavorful. But if you’re in a pinch, rotini or cavatappi work well too. Just make sure it’s a pasta with some texture so it grabs the sauce and doesn’t turn mushy.

---

Ingredients for the Only Goulash You’ll Ever Need

Every ingredient in this goulash is chosen to add depth, richness, or structure to the dish. Here’s why they matter:

• Ground beef: The heart of the dish—rich, savory, and filling.
• Elbow macaroni: Holds the sauce and has the perfect bite.
• Onion & garlic: Build a deep, aromatic base.
• Tomato sauce & diced tomatoes: Give the dish its signature tang and rich body.
• Beef broth: Adds depth to the sauce without watering it down.
• Worcestershire sauce: A little zing and umami kick.
• Paprika & Italian seasoning: Balance and bring a gentle spice.
• Bay leaves: Infuse with warm, herbal notes.
• Salt & pepper: Season everything to perfection.
• Fresh parsley (optional): For color and a fresh finish.

---

How To Make the Only Goulash You’ll Ever Need

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, cook chopped onions in a bit of oil over medium heat until translucent. Add minced garlic and stir for about a minute until fragrant.

Step 2: Brown the Beef

Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat to keep the dish from getting greasy.

Step 3: Build the Sauce

Pour in tomato sauce, diced tomatoes (with juice), beef broth, Worcestershire sauce, Italian seasoning, paprika, bay leaves, salt, and pepper. Stir everything together and let it simmer for 15 minutes.

Step 4: Cook the Pasta

Add the uncooked elbow macaroni right into the pot. Stir well, bring to a gentle boil, then lower to a simmer. Cook uncovered for about 12-15 minutes, or until pasta is tender and has absorbed some of the sauce.

Step 5: Final Touches

Remove bay leaves, adjust seasoning if needed, and garnish with fresh parsley if using. Let it rest for 5 minutes before serving to thicken slightly.

---

How to Serve and Store This Goulash

This dish serves 6-8 people easily, making it ideal for families or leftovers. Serve it hot straight from the pot with a sprinkle of shredded cheese or a dollop of sour cream on top.

To store: Let it cool completely and keep it in airtight containers in the fridge for up to 4 days. For freezing, pack in freezer-safe bags or containers for up to 3 months. Reheat on the stovetop or microwave with a splash of broth to loosen it up.

---

What to Serve With Goulash?

Garlic Bread

Crunchy, buttery, and perfect for sopping up that saucy goodness.

A Hearty Green Salad

Balance the richness with a crisp mix of greens, cucumber, and a light vinaigrette.

Roasted Veggies

Carrots, zucchini, or Brussels sprouts roasted until golden add color and texture.

Cheese-Stuffed Breadsticks

Take it to the next level with gooey, cheesy bread on the side.

Dill Pickles

The tangy crunch is surprisingly good with the bold flavors of goulash.

Sauteed Spinach or Kale

Quickly wilted greens give a healthy contrast to the meaty dish.

Cornbread Muffins

Soft, slightly sweet muffins make a comforting and filling side.

Apple Slaw

For a fresh, sweet-savory crunch, especially great in warmer months.

---

Want More Pasta Comfort Food Ideas?

If this goulash hits the spot, check out more cozy pasta dishes that never disappoint:

• Creamy Beef and Shells: A Comforting One-Pan Delight
• Delicious Beef Bowtie Pasta: A Comforting and Flavorful Dish
• Garlic Butter Shrimp Scampi Lasagna
• Marry Me Chicken Pasta Recipe
• Cheesesteak Tortellini in Rich Provolone Sauce

---

Save This Pin For Later

📌 Save this goulash recipe to your dinner board so you can always have it ready for chilly nights or easy meal prep!

Let me know in the comments how yours turned out. Did you add bell peppers or extra spice? Did the kids devour it? I’m always excited to hear your personal twist.

Explore beautifully curated hearty dishes and comfort meals on NoraNosh Recipes on Pinterest and discover your new go-to family favorites!

---

Print

Save this recipe on: