Description
If you’re searching for the ultimate crowd-pleaser, this Ooey Gooey Butter Cake is your answer. This irresistible treat blends the richness of a buttery crust with a lusciously soft and creamy top layer that practically melts in your mouth. It’s a staple among quick breakfast ideas, comforting dessert options, and easy recipes for any gathering.
With its golden edges, melt-in-your-mouth center, and a dusting of powdered sugar, this cake is perfect for anyone who loves classic, indulgent food ideas. Whether you’re whipping it up for brunch, serving it as a snack, or finishing off a dinner party, this gooey masterpiece always impresses.
Ingredients
For the crust:
1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 large egg
For the gooey layer:
8 oz cream cheese, softened
2 large eggs
1 tsp vanilla extract
1/2 cup (1 stick) unsalted butter, melted
4 cups powdered sugar
Optional:
Extra powdered sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix the yellow cake mix, melted butter, and 1 egg until it forms a dough.
- Press the dough evenly into the bottom of the prepared pan.
- In a separate bowl, beat cream cheese until smooth. Add eggs, vanilla, and melted butter, mixing well.
- Gradually beat in powdered sugar until smooth and combined.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 40-45 minutes until the edges are golden and the center is slightly jiggly.
- Cool completely, then dust with powdered sugar and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert