Description
Get ready to fall in love with the crisp, cloud-like texture and citrusy brightness of these Orange Meringue Cookies. This easy recipe creates beautiful swirls that melt in your mouth while offering a zesty twist from fresh orange zest. They’re a gluten-free, fat-free dessert perfect for holiday trays, afternoon tea, or everyday sweet cravings. Whether you’re searching for quick dessert ideas, light cookies, or an easy meringue treat, this delightful recipe is a go-to for both beginner and seasoned bakers. Try them for your next get-together or when you want a sweet finish without the heaviness.
Ingredients
1 cup granulated sugar
3 large egg whites
1 teaspoon orange zest
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Instructions
1. Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
2. In a clean mixing bowl, beat egg whites until foamy.
3. Add cream of tartar and continue beating until soft peaks form.
4. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
5. Gently fold in orange zest, vanilla extract, and salt.
6. Transfer mixture to a piping bag with a star tip. Pipe swirls onto baking sheets.
7. Bake for 1 hour and 15 minutes.
8. Turn off oven and let cookies cool inside for another hour to dry completely.
Notes
Make sure your mixing bowl is completely grease-free to help the egg whites whip properly.
Humidity is the enemy of crisp meringues. Choose a dry day for best results.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 cookies
- Calories: 60
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg