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Orange Meringue Cookies

Orange Meringue Cookies


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  • Author: Nora
  • Total Time: 2 hours
  • Yield: 24 cookies

Description

Get ready to fall in love with the crisp, cloud-like texture and citrusy brightness of these Orange Meringue Cookies. This easy recipe creates beautiful swirls that melt in your mouth while offering a zesty twist from fresh orange zest. They’re a gluten-free, fat-free dessert perfect for holiday trays, afternoon tea, or everyday sweet cravings. Whether you’re searching for quick dessert ideas, light cookies, or an easy meringue treat, this delightful recipe is a go-to for both beginner and seasoned bakers. Try them for your next get-together or when you want a sweet finish without the heaviness.


Ingredients

1 cup granulated sugar

3 large egg whites

1 teaspoon orange zest

1/4 teaspoon cream of tartar

1/2 teaspoon vanilla extract

1/8 teaspoon salt


Instructions

1. Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.

2. In a clean mixing bowl, beat egg whites until foamy.

3. Add cream of tartar and continue beating until soft peaks form.

4. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.

5. Gently fold in orange zest, vanilla extract, and salt.

6. Transfer mixture to a piping bag with a star tip. Pipe swirls onto baking sheets.

7. Bake for 1 hour and 15 minutes.

8. Turn off oven and let cookies cool inside for another hour to dry completely.

Notes

Make sure your mixing bowl is completely grease-free to help the egg whites whip properly.

Humidity is the enemy of crisp meringues. Choose a dry day for best results.

  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 cookies
  • Calories: 60
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg