Description

Craving something extra indulgent? These Oreo Stuffed Cinnamon Rolls are a dessert lover’s dream, combining soft, fluffy dough with the irresistible crunch of Oreos, all swirled with cinnamon sugar and draped in creamy vanilla glaze. Whether you’re looking for a quick breakfast idea, a fun twist on a classic, or the ultimate easy dessert recipe, this treat ticks all the boxes. It’s perfect for weekend baking, brunch parties, or when you simply want to satisfy your sweet tooth. The comforting aroma, gooey center, and cookie crumble topping make this one of the most satisfying food ideas you’ll ever try.

Ingredients

For the Dough:

2 1/4 tsp active dry yeast

3/4 cup warm milk (110°F)

1/4 cup granulated sugar

1 large egg

1 egg yolk

1/4 cup unsalted butter, melted

3 cups all-purpose flour

1/2 tsp salt

For the Filling:

1/2 cup unsalted butter, softened

3/4 cup brown sugar

1 tbsp ground cinnamon

12 Oreo cookies, crushed (reserve 3 for topping)

1/3 cup white chocolate chips (optional)

For the Glaze:

4 oz cream cheese, softened

2 tbsp butter, softened

3/4 cup powdered sugar

1 tsp vanilla extract

1–2 tbsp milk, to thin as needed

Reserved crushed Oreos for garnish

Instructions

In a large bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
Add sugar, egg, yolk, and melted butter. Stir until combined. Gradually mix in flour and salt until dough forms.
Knead the dough by hand or stand mixer for 8–10 minutes until elastic. Cover and let rise 1–1.5 hours until doubled.
Roll dough into a 14×9 inch rectangle on a floured surface. Spread softened butter over it evenly.
Mix brown sugar and cinnamon, then sprinkle over butter. Add crushed Oreos and white chocolate chips.
Roll tightly from the long edge into a log. Slice into 9 equal rolls. Place in greased 9-inch dish.
Cover and let rise 30–45 minutes until puffy. Meanwhile, preheat oven to 350°F (175°C).
Bake for 20–25 minutes or until golden. Don’t overbake!
While baking, whisk glaze ingredients until smooth. Spread over warm rolls and top with remaining crushed Oreos.

Prep Time: 20 minutes (plus 90 minutes rising time)
Cook Time: 25 minutes
Category: Dessert