Description
This Overnight Crème Brûlée French Toast is your new go-to for special breakfasts and brunches. With its luscious caramel base and silky custard-soaked bread, it transforms your morning into a luxurious treat. This easy recipe brings together the best of crème brûlée and French toast in a way that feels celebratory yet simple enough to make ahead. Whether you’re hosting a brunch party, planning an indulgent holiday breakfast, or just looking for delicious breakfast ideas to impress your family, this dish delivers. The texture is rich and custardy inside, with a golden caramelized topping that satisfies every sweet craving. Perfect for cozy weekend mornings or festive gatherings.
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
2 tablespoons corn syrup
1 loaf French bread or brioche, sliced into 1-inch thick pieces
5 large eggs
1 1/2 cups half-and-half
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Powdered sugar (for garnish)
Fresh strawberries or berries of choice (optional)
Instructions
- In a small saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until smooth. Pour into a 9×13-inch baking dish.
- Lay bread slices in a single layer over the caramel mixture.
- In a bowl, whisk together eggs, half-and-half, vanilla, and salt.
- Pour custard evenly over the bread.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Let dish sit at room temp while oven preheats.
- Bake uncovered for 35–40 minutes until golden and set.
- Cool slightly, dust with powdered sugar, and serve with berries.
- Prep Time: 15 minutes
- Chill Time: Overnight (8 hours)
- Cook Time: 35–40 minutes