Palak Paneer

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Creamy, rich, and vibrantly green, Palak Paneer is the kind of dish that wraps you up in warmth with every bite. This beloved Indian classic marries tender cubes of golden-fried paneer cheese with a spiced spinach gravy that’s silky smooth and deeply satisfying. Whether you enjoy it with naan, rice, or on its own, this vegetarian comfort dish never fails to impress.

It brings together nourishing spinach and protein-rich paneer in a way that’s both wholesome and indulgent. With its bold flavors and luscious texture, Palak Paneer is just as perfect for a cozy weeknight dinner as it is for serving at a festive gathering.

Why You’ll Love This Palak Paneer

This dish is a total flavor bomb – earthy spinach, aromatic spices, and the creamy, chewy delight of paneer all in one pan. It’s naturally gluten-free, vegetarian, and loaded with nutrients from fresh greens. The best part? It’s surprisingly simple to make, yet tastes like it came straight from your favorite Indian restaurant.

What Kind of Paneer Should I Use?

Always choose fresh paneer that holds its shape well when sautéed. Homemade paneer is a treat, but store-bought blocks from an Indian grocery or well-stocked supermarket work beautifully too. Look for firm paneer with a creamy-white appearance – it should be easy to cube without crumbling.

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Ingredients for the Palak Paneer

Each ingredient in this dish adds depth and balance. Here’s what you’ll need and why:

• Spinach (Palak): The base of the dish, bringing vibrant color, earthy flavor, and essential nutrients.
• Paneer: This Indian cottage cheese is mild and creamy, soaking up all the flavors of the spinach curry.
• Onion: Adds sweetness and body to the gravy.
• Garlic & Ginger: Essential aromatics that give the curry its classic warmth and depth.
• Green Chilies: For a gentle heat that doesn’t overpower the dish.
• Tomato: Brings acidity and rounds out the flavors.
• Garam Masala & Cumin: These warming spices are key to authentic flavor.
• Cream: Swirled in at the end, it makes the curry rich and silky.
• Oil or Ghee: For sautéing and enhancing overall taste.

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How To Make the Palak Paneer

Step 1: Blanch and Blend the Spinach

Bring a pot of water to a boil and blanch the spinach leaves for 1-2 minutes until wilted. Transfer to ice water to preserve the green color, then drain and blend into a smooth puree.

Step 2: Fry the Paneer

Cut the paneer into cubes and lightly fry in a pan with a touch of ghee or oil until golden. Set aside on paper towels to drain excess oil.

Step 3: Build the Flavor Base

In the same pan, sauté chopped onions until golden. Add minced garlic, ginger, and green chilies. Cook until aromatic.

Step 4: Add Tomatoes and Spices

Stir in the chopped tomatoes and cook until soft. Sprinkle in cumin and garam masala. Let the mixture become thick and fragrant.

Step 5: Combine Spinach Puree

Pour in the spinach puree and stir well. Let it simmer gently for 5-7 minutes to absorb the spices.

Step 6: Finish with Paneer and Cream

Add the fried paneer cubes and a splash of cream. Simmer for another 2-3 minutes. Taste and adjust salt or spice as needed.

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How to Serve and Store Palak Paneer

Palak Paneer is best served hot, straight from the pan. Pair it with fluffy basmati rice, roti, or buttery naan to soak up every bit of the luscious sauce. This recipe feeds about 4 people generously.

To store leftovers, let it cool completely, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave. For longer storage, freeze the spinach gravy without the paneer and add fresh paneer when ready to eat.

What to Serve With Palak Paneer?

Basmati Rice

The perfect fluffy grain to balance out the richness of the dish.

Garlic Naan

Adds a crispy, chewy contrast that’s ideal for dipping into the creamy spinach.

Raita

A cooling yogurt dip with cucumber or mint to offset the spice.

Mango Chutney

For a pop of sweet and tangy brightness.

Dal Tadka

A protein-packed lentil dish that complements the flavors of Palak Paneer.

Aloo Gobi

Another classic veggie curry that pairs well with the spinach and paneer.

Cucumber Salad

Fresh, crunchy, and refreshing alongside the warm curry.

Masala Chai

A spiced tea that makes for a cozy end to the meal.

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Want More Vegetarian Dinner Ideas?

If you love this Palak Paneer, check out these other vibrant dishes:

• Easy Veggie Patties – A Crispy, Flavorful Delight
• Avocado Egg and Chickpea Salad With Lemon and Herbs
• Cheesy Spinach Stuffed Shells
• A Hearty and Comforting Tuscan Bean Soup
• Spicy Korean Cauliflower Wings – A Flavor-Packed Plant-Based Delight

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📌 Save this recipe to your Pinterest vegetarian board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you blend in more spices or keep it simple? Did you try it with tofu instead of paneer?

I love seeing your variations! Got questions? Drop them below and let’s cook better together.

Explore beautifully curated health-boosting vegetarian dishes on Nora Nosh Recipes Pinterest and discover your next kitchen favorite.

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