Description
Crispy, golden, and loaded with zesty flavor, this pan-fried shrimp is your new go-to for a quick and delicious meal. Whether you’re looking for a protein-packed addition to your salad, a tasty taco filling, or a main course that comes together in minutes, this dish delivers every time. With just a handful of ingredients and under 15 minutes from stove to plate, it’s perfect for those on the hunt for quick breakfast ideas, easy dinner options, or healthy snacks that don’t compromise on flavor.
The juicy shrimp sears beautifully in olive oil, soaking up the garlic, lemon, and herbs to create a restaurant-worthy dish right at home. This easy recipe checks all the boxes: simple, flavorful, and endlessly versatile. If you’re searching for food ideas that fit into a busy lifestyle without sacrificing taste, this is the one to try.
Ingredients
1 lb (450g) raw shrimp, peeled and deveined
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon paprika
Zest of 1 lemon
Juice of half a lemon
1 tablespoon chopped fresh parsley (or 1 tsp dried)
Lemon wedges, for garnish
Instructions
- Pat the shrimp dry with a paper towel. Season with salt, pepper, paprika, and red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer. Sear for about 2 minutes on one side.
- Flip shrimp and cook for another 1–2 minutes until pink and lightly golden.
- Stir in minced garlic and lemon zest. Cook for 30 seconds.
- Add lemon juice and parsley. Toss to coat evenly.
- Remove from heat and serve hot with lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Category: Seafood