Juicy, cheesy, and topped with tangy marinara and melty mozzarella, this Parmesan Chicken Meatloaf puts a delicious Italian twist on a comfort food classic. Instead of the traditional beef, we use ground chicken for a lighter take, while Italian herbs and Parmesan cheese bring in bold, savory flavors that feel straight out of Nonna’s kitchen.

The topping is what really seals the deal: a thick layer of marinara sauce and gooey mozzarella that bakes into a golden, bubbling finish. It’s hearty enough for Sunday dinner, yet simple enough for a busy weeknight. If you’re looking for a meatloaf recipe that doesn’t taste like the same-old, this one’s your ticket to something spectacular.

Why You’ll Love This Parmesan Chicken Meatloaf

This isn’t your typical meatloaf. Parmesan Chicken Meatloaf is ultra-moist thanks to the chicken, rich in flavor from the cheese and seasonings, and absolutely irresistible with its cheesy, saucy topping. It’s gluten-free adaptable, perfect for meal prep, and even picky eaters will dive right in. Plus, it slices beautifully and reheats like a dream.

What Kind of Chicken Should I Use?

Ground chicken breast works great if you want a leaner version, but for the juiciest texture, go for ground chicken with a bit of dark meat mixed in. It holds together better and gives you that fork-tender bite every time. Just make sure it’s fresh and not overly wet—if it is, blot with paper towels before mixing.

Ingredients for the Parmesan Chicken Meatloaf

Each ingredient plays an important role in creating that perfect moist and flavorful meatloaf.

Ground chicken: The base of the loaf, lighter than beef but still rich when combined with the right mix-ins.
Parmesan cheese: Adds deep savory flavor and helps bind the mixture.
Breadcrumbs: Essential for structure and moisture retention. Use gluten-free if needed.
Garlic and onion: Classic aromatics that bring bold foundational flavor.
Italian seasoning: A blend of oregano, basil, and thyme for that classic Italian profile.
Egg: The binder that holds everything together.
Marinara sauce: Both inside the meatloaf for moisture and on top as a saucy finish.
Mozzarella cheese: Melts over the top for that irresistible cheesy crust.
Fresh parsley: Adds a touch of freshness and color at the end.

How To Make the Parmesan Chicken Meatloaf

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F and line a baking sheet with parchment paper or foil. Lightly grease to prevent sticking.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine ground chicken, grated Parmesan, breadcrumbs, minced garlic, finely chopped onion, Italian seasoning, egg, and half of the marinara. Mix gently until just combined to avoid a dense loaf.

Step 3: Shape and Bake

Shape the mixture into a loaf on the prepared pan. Bake uncovered for about 40-45 minutes, or until the internal temperature reaches 165°F.

Step 4: Add the Topping

Remove from the oven and spread the remaining marinara sauce over the top. Sprinkle with shredded mozzarella. Return to oven and bake another 10-12 minutes, or until the cheese is melted and bubbly.

Step 5: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.

How to Serve and Store Parmesan Chicken Meatloaf

This recipe makes enough to serve 6 people generously. Slice thick for a hearty dinner or thinner for sandwiches the next day. Serve it hot right after baking or prep ahead and refrigerate for up to 4 days. It also freezes well for up to 2 months. To reheat, cover with foil and warm in a 350°F oven until heated through.

What to Serve With Parmesan Chicken Meatloaf?

Garlic Mashed Potatoes

Creamy and buttery, these pair beautifully with the saucy meatloaf.

Roasted Broccoli

Add a pop of green and a healthy crunch to your plate.

Caesar Salad

A fresh and tangy side to balance the richness of the dish.

Garlic Parmesan Carrots

These sweet and savory roasted carrots are the perfect complement.

Italian Bread or Dinner Rolls

Use them to mop up every last drop of marinara.

Baked Zucchini Fries

A lighter, crispy side with a touch of Parmesan that echoes the main dish.

Creamy Polenta

A smooth and comforting bed for your meatloaf slices.

Want More Chicken Dinner Ideas?

If you’re craving more chicken creations, you’ll love these delicious options too:

Garlic Parmesan Cheeseburger Bombs for a bite-sized cheesy twist.
Cheesy Spinach Stuffed Shells if you want something creamy and hearty.
Chicken Cordon Bleu Casserole for a creamy, ham-filled take on classic comfort.
Buffalo Chicken Lasagna when you’re in the mood for spice.
Longhorn Parmesan Crusted Chicken if you love restaurant-style flair at home.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use spicy marinara or keep it classic? Add extra cheese? I love hearing your twists and tips.

Explore beautifully curated health-boosting drinks and dinner ideas on Nora Nosh Recipes and discover your new go-to for feeling great!