Description
Looking for a meatloaf that actually excites your taste buds? This Parmesan Chicken Meatloaf is a cheesy, saucy twist on the classic that’s perfect for any day of the week. Made with ground chicken, Parmesan cheese, Italian herbs, and topped with marinara and gooey mozzarella, it’s a flavorful, juicy dinner that reheats like a dream. Whether you need quick dinner ideas, a healthyish comfort food fix, or easy meal prep, this easy recipe fits the bill. Perfect for cozy dinners or prepping weekday lunches.
Ingredients
1.5 lb ground chicken
0.5 cup grated Parmesan cheese
0.75 cup breadcrumbs
2 cloves garlic, minced
0.5 small onion, finely chopped
1 tsp Italian seasoning
1 large egg
0.5 cup marinara sauce (for meatloaf mix)
0.5 cup marinara sauce (for topping)
1 cup shredded mozzarella cheese
2 tbsp chopped fresh parsley
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper or foil. Lightly grease to prevent sticking.
2. In a large bowl, combine ground chicken, Parmesan, breadcrumbs, garlic, onion, Italian seasoning, egg, and ½ cup marinara. Mix until just combined.
3. Shape the mixture into a loaf on the prepared sheet.
4. Bake uncovered for 40–45 minutes or until the internal temperature reaches 165°F.
5. Remove from oven. Spread the remaining ½ cup marinara on top.
6. Sprinkle with mozzarella and return to oven for 10–12 minutes, until cheese is melted and bubbly.
7. Let the meatloaf rest 10 minutes before slicing.
8. Garnish with parsley and serve warm.
Notes
Don’t overmix the meat or the loaf may become dense.
Use a meat thermometer to avoid under or overcooking — aim for 165°F inside.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 115mg