Parmesan Crusted Chicken Bites & Smoked Cajun Alfredo Gemelli

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Golden, crunchy, and deeply satisfying, Parmesan Crusted Chicken Bites paired with velvety Smoked Cajun Alfredo Gemelli is the ultimate comfort dish with a punch. Imagine crispy bites of chicken that crackle under your fork, followed by twirls of creamy gemelli pasta with a smoky Cajun twist. It delivers richness, crunch, spice, and indulgence in every mouthful.

Perfect for when you’re craving something restaurant-worthy but made right at home, this dish hits all the right notes. Whether you’re planning a cozy dinner or want to impress guests with a bold, flavorful duo, this combo is a guaranteed crowd-pleaser. And the best part? It comes together easier than you think.

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Why You’ll Love This Parmesan Crusted Chicken Bites & Smoked Cajun Alfredo Gemelli

This recipe is more than just another pasta-and-chicken combo. Here’s why it’s bound to become a weeknight (or weekend!) staple:

• Texture overload: Crispy, golden chicken bites meet ultra-creamy gemelli pasta.
• Smoky heat: The Cajun Alfredo sauce adds a gentle kick and a deep smoky flavor.
• Kid-friendly and adult-approved: It’s a win for picky eaters and spice lovers alike.
• Prep ahead: Make the chicken bites ahead of time and freeze for quick meals later.
• Customizable: Swap gemelli with your favorite pasta or dial up the spice to your liking.

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What Kind of Pasta and Cheese Should I Use?

While gemelli pasta is used here for its satisfying chew and ability to hold the rich Alfredo sauce, you can easily substitute it with penne, rigatoni, or even fettuccine if preferred. Just ensure the pasta you choose has enough texture to grip onto the sauce.

As for cheese, freshly grated Parmesan is the golden standard. It delivers both flavor and that irresistible crisp when baked onto the chicken. Avoid the powdered shaker variety—it just won’t deliver the same texture or punch.

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Ingredients for the Parmesan Crusted Chicken Bites & Smoked Cajun Alfredo Gemelli

Each ingredient plays a starring role in making this recipe comforting and crave-worthy.

• Boneless chicken breast: Tender and juicy, it’s the perfect base for our crispy bites.
• Panko breadcrumbs: Gives the chicken that ultra-crunchy, golden coating.
• Grated Parmesan cheese: Infuses a rich, salty flavor and browns beautifully in the oven.
• Garlic powder & smoked paprika: Adds depth and a smoky, savory punch.
• Buttermilk: Helps tenderize the chicken and allows the breading to stick perfectly.
• Gemelli pasta: Twists that grip the sauce with every bite.
• Butter & heavy cream: The duo that builds a luscious, indulgent Alfredo base.
• Cajun seasoning: Brings that smoky, spicy flavor into the creamy sauce.
• Shredded mozzarella & Parmesan: For gooey texture and bold taste in the sauce.
• Fresh parsley: A pop of freshness to finish the dish.

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How To Make the Parmesan Crusted Chicken Bites & Smoked Cajun Alfredo Gemelli

Step 1: Prep the Chicken Bites

Cut the chicken into bite-sized pieces. Soak them in buttermilk for 20 minutes. This ensures tenderness and allows the breading to cling better.

Step 2: Coat and Bake

Mix panko, grated Parmesan, smoked paprika, and garlic powder in a bowl. Coat the chicken in this mixture and bake or air fry until golden and crisp.

Step 3: Boil the Pasta

Cook the gemelli in salted boiling water until al dente. Drain and set aside while you make the sauce.

Step 4: Make the Cajun Alfredo Sauce

In a skillet, melt butter and add heavy cream. Whisk in Cajun seasoning, shredded mozzarella, and Parmesan. Stir until melted and smooth.

Step 5: Combine Pasta with Sauce

Toss the cooked gemelli into the Alfredo sauce until fully coated. Let it simmer for a minute to absorb all the flavors.

Step 6: Plate and Garnish

Serve a generous helping of gemelli next to your crispy chicken bites. Garnish with chopped parsley and a sprinkle of Parmesan.

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How to Serve and Store This Recipe

This recipe is hearty enough to serve as a full meal, making it perfect for family dinners or casual entertaining. It generously feeds 4 hungry adults. Serve the dish warm, straight from the skillet or plate, with an optional sprinkle of red pepper flakes for added heat.

Leftovers? Store the chicken and pasta separately in airtight containers in the refrigerator. The chicken stays crispy best when reheated in the oven or air fryer. The pasta can be reheated on the stovetop with a splash of milk or cream to restore its creaminess.

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What to Serve With Parmesan Crusted Chicken Bites & Smoked Cajun Alfredo Gemelli

Garlic Bread

Crusty, buttery garlic bread is the perfect side to soak up any leftover Alfredo sauce.

Caesar Salad

A crisp, cool Caesar salad offers refreshing contrast to the rich and creamy pasta.

Roasted Veggies

Try oven-roasted broccoli, zucchini, or bell peppers to add a colorful, healthy bite.

Sweet Corn

Grilled or steamed corn on the cob with a touch of butter and salt is a cozy side option.

Lemon Asparagus

Light and citrusy, asparagus cuts through the richness and enhances the overall balance.

Jalapeño Cornbread

Add a sweet-spicy kick that complements the smoky Cajun flavor.

Crispy Brussels Sprouts

Roasted until golden and slightly charred, they bring a nutty bite to the table.

Simple Cucumber Tomato Salad

Bright, crisp, and refreshing—perfect for lightening up a bold main dish.

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Want More Pasta and Chicken Combo Ideas?

If you’re loving the flavors in this dish, here are a few other recipes you might enjoy:

• Longhorn Parmesan Crusted Chicken for that steakhouse-style indulgence at home.
• Chicken Mushroom Alfredo: A Creamy Classic if you’re craving earthy richness.
• Creamy Ground Beef Alfredo Pasta for a beefy take on Alfredo goodness.
• One Pot Smoked Sausage Pasta to keep the smoky vibes going with minimal cleanup.
• Marry Me Chicken Pasta for a romantic dinner that’s easy and luxurious.

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And let me know in the comments how yours turned out! Did you go extra spicy? Or maybe added veggies to the Alfredo?

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