Description
Craving something rich, chocolatey, and effortless? Paula Deen’s 5 Minute Fudge is your go-to treat. This easy recipe combines the deep flavor of milk chocolate with creamy marshmallows and a hint of vanilla to create a perfectly smooth, melt-in-your-mouth candy. Whether you’re looking for a quick dessert, a holiday gift idea, or a satisfying bite after dinner, this fudge is ideal for any occasion. With no baking required and just a handful of pantry staples, this quick dessert is a must-try for chocolate lovers and anyone in need of last-minute food ideas. Perfect for holiday platters, lunchbox treats, or just a cozy night in, it’s a timeless addition to your easy recipe collection.
Ingredients
1 and 2/3 cups white sugar
2/3 cup evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 (6-ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped pecans (optional)
Instructions
- Line an 8×8-inch baking dish with parchment or foil and lightly grease it.
- In a saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat.
- Stir constantly and boil for 5 full minutes.
- Remove from heat and quickly stir in chocolate chips and marshmallows until melted and smooth.
- Stir in vanilla extract and pecans, if using.
- Pour into prepared dish and spread evenly.
- Let cool at room temperature or refrigerate until set.
- Slice into squares and serve
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert