Description

If you’re craving a vibrant, no-fuss side that brings color, crunch, and creamy goodness to the table, this Pea Salad is a must-try. Bursting with crisp green peas, smoky bacon, cubes of sharp cheddar, and a tangy creamy dressing, it’s a dish that hits all the right notes. Perfect for potlucks, BBQs, or quick family dinners, it fits beautifully among your quick lunch, easy dinner, or healthy side ideas. Whether you’re meal prepping or preparing for guests, this recipe keeps things fresh, flavorful, and fun.

Ingredients

3 cups frozen green peas, thawed

1 cup cheddar cheese, cubed

1/2 cup red onion, finely chopped

6 slices bacon, cooked and crumbled

1/2 cup mayonnaise

1/4 cup sour cream

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Thaw peas under cold water and drain thoroughly.

2. Finely chop the red onion and cube the cheddar cheese. Cook and crumble the bacon.

3. In a large bowl, mix together mayonnaise, sour cream, salt, and pepper to form the dressing.

4. Add the peas, cheddar, onion, and bacon to the bowl.

5. Gently toss until all ingredients are well coated.

6. Cover and refrigerate for at least 30 minutes before serving.

7. Serve chilled and enjoy!

Notes

Make sure the peas are completely dry after thawing to avoid a watery salad.

For an extra pop of flavor, try adding fresh chopped dill or swapping cheddar with smoked gouda.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mix
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 4g
Sodium: 520mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 9g
Cholesterol: 35mg

Keywords: easy recipe, pea salad, healthy side, quick lunch, creamy salad