Description
Bring the charm of a brunch cocktail to your dessert table with these Peach Bellini Cupcakes. With the flavor of juicy peaches and a splash of champagne baked into a soft, tender crumb, these cupcakes offer a perfect mix of celebration and comfort. A swirl of peachy buttercream on top adds richness, while optional sugared garnishes make them party-ready.
Whether you’re hunting for quick dessert ideas, summer brunch recipes, or something dazzling for a shower or celebration, this easy recipe delivers flavor and flair. These cupcakes taste as good as they look, making them a must-try for anyone who loves peach desserts, party-ready treats, or creative cupcake ideas.
Ingredients
Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/4 cup peach puree
1/4 cup champagne or sparkling wine
1 tsp vanilla extract
Buttercream Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
3 tbsp peach puree
1 tbsp champagne
Orange food coloring (optional)
Optional Toppings:
Peach slices
Maraschino cherries
Sugar crystals or edible glitter
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with liners.
- Whisk flour, baking powder, and salt in a bowl.
- In a separate bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, then mix in peach puree, champagne, and vanilla.
- Gradually mix in dry ingredients until just combined.
- Divide batter into liners and bake 18-22 minutes. Cool completely.
- Beat butter for frosting, then add powdered sugar gradually.
- Add peach puree, champagne, and food coloring if using. Beat until smooth.
- Frost cupcakes and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert