Description
These Peanut Butter Chocolate Chip Cookie Cups are the perfect answer to anyone searching for easy dessert ideas, a quick sweet fix, or the ultimate peanut butter lover’s indulgence. Soft, rich, and filled with melty chocolate chips, each cup offers the best of both cookies and brownies. Perfect for parties, snack tables, or as a simple homemade treat, this easy recipe is destined to be a go-to favorite. Whether you need breakfast ideas with a twist or quick dessert food ideas that everyone will love, these cookie cups deliver flavor, fun, and ease in one bite-sized treat.
Ingredients
1/2 cup (1 stick) unsalted butter, melted
1/2 cup creamy peanut butter
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with paper or silicone liners.
- In a large bowl, mix melted butter and peanut butter until smooth.
- Add brown sugar, granulated sugar, egg, and vanilla extract; stir to combine.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually stir dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Fill muffin liners 3/4 full with dough and press extra chocolate chips on top.
- Bake for 12–14 minutes until edges are golden and centers are set.
- Cool in pan 5–10 minutes, then transfer to wire rack.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Dessert