Peanut Marshmallow Clusters

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These Peanut Marshmallow Clusters are the kind of treat that disappears fast at any gathering. With their gooey marshmallow center, rich chocolate coating, and salty crunch of peanuts, they strike the perfect balance between sweet and salty. Each bite offers a melt-in-your-mouth texture followed by a satisfying nutty crunch, making them an irresistible snack or dessert.

This no-bake recipe is wonderfully simple and incredibly versatile. Whether you’re prepping for a holiday cookie exchange, whipping up a last-minute treat for movie night, or just craving something sweet, these clusters deliver. Plus, they store beautifully, so you can make them ahead of time and enjoy whenever the craving strikes.

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Why You’ll Love These Peanut Marshmallow Clusters

Peanut Marshmallow Clusters are the ultimate blend of ease and indulgence. They require minimal ingredients, no oven, and less than 20 minutes of active prep. The sweet-salty combo is a crowd-pleaser, and the mix of textures keeps every bite interesting. Plus, they look impressive on a platter but are secretly foolproof.

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What Kind of Chocolate Should I Use?

You can use semi-sweet, dark, or milk chocolate depending on your preference. Semi-sweet chocolate chips are a great all-around option for balance. For deeper flavor, go with dark chocolate. Want extra creamy? Try milk chocolate. High-quality chocolate chips or melting wafers make the process smooth and mess-free.

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Ingredients for the Peanut Marshmallow Clusters

Each ingredient in this recipe adds to the beautiful blend of texture and taste. Here’s what you’ll need:

• Chocolate chips or melting chocolate – This forms the rich, velvety coating. Go with semi-sweet or milk chocolate for balance.
• Salted peanuts – Brings the perfect salty crunch that complements the sweet chocolate.
• Mini marshmallows – These provide a soft, gooey texture that lightens up the clusters.
• Peanut butter – Just a touch enhances the peanut flavor and adds creaminess to the chocolate.

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How To Make the Peanut Marshmallow Clusters

Step 1: Melt the Chocolate Base

In a microwave-safe bowl or double boiler, melt the chocolate chips and peanut butter together. Stir until smooth and fully combined.

Step 2: Add the Crunch and Fluff

Fold in the salted peanuts and mini marshmallows until they’re evenly coated in the chocolate mixture.

Step 3: Scoop and Set

Drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet. Leave space between each cluster.

Step 4: Chill to Firm

Place the baking sheet in the fridge for about 30 minutes or until the clusters are completely set.

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How to Serve and Store Peanut Marshmallow Clusters

These clusters are best served chilled or at room temperature. Perfect for dessert trays, lunchbox surprises, or anytime snacking. Each batch yields about 20 to 24 clusters, enough to serve 8 to 10 people.

To store, keep them in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Just thaw in the fridge before serving.

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What to Serve With Peanut Marshmallow Clusters?

Hot Cocoa or Mocha

The richness of the chocolate and peanuts pairs beautifully with a warm cup of cocoa or coffee.

Fruit Platter

Balance the sweetness with some fresh berries, grapes, or sliced apples.

Cheese Board

Add these to a festive board with cheeses and crackers for a delightful sweet-savory surprise.

Ice Cream

Crumble a cluster over vanilla ice cream for a quick and indulgent sundae.

Pretzels or Popcorn

Pair with salty snacks for an elevated movie night spread.

Holiday Cookies

Round out a dessert table with festive treats like these Whipped Shortbread Cookies.

Muffins or Quick Breads

Serve alongside breakfast bakes like Gooey Cinnamon Cream Cheese Muffins.

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Want More No-Bake Treat Ideas?

If these Peanut Marshmallow Clusters hit the spot, you’ll want to explore more from Nora Nosh:

• Try No-Bake Preacher Cookies for a chewy chocolate-oat fix.
• Love peanut butter? These Amish Peanut Butter Cream Pie will melt your heart.
• Satisfy your inner child with Magic Lemon Cobbler — it’s a zesty surprise in every bite.
• For cozy cookie nostalgia, bake Jimmy Carter’s Grandmother’s Peanut Butter Cookies.
• Try the seasonal favorite Mini Pecan Tarts for holiday gatherings.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add butterscotch or use white chocolate? Did you try crunchy peanut butter instead of smooth?

I love seeing how others make these recipes their own. Questions are welcome too—let’s help each other snack smart.

Explore beautifully curated no-bake desserts on Nora Nosh Recipes Pinterest and discover your new go-to treat!

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