Description

Craving something sweet, salty, crunchy, and chewy all in one bite? These no-bake Peanut Marshmallow Clusters are your answer! Coated in silky chocolate with pops of gooey marshmallow and the satisfying crunch of salted peanuts, this dessert is dangerously easy to whip up. Perfect for quick dessert ideas, lunchbox snacks, or make-ahead party treats. With only a few ingredients and minimal prep time, it’s one of those quick recipes that will become a regular on your dessert rotation. Whether you’re looking for a healthy-ish snack, kid-friendly treat, or dessert idea that travels well, this easy recipe delivers on all fronts.

Ingredients

2 cups semi-sweet chocolate chips

1 cup salted peanuts

2 cups mini marshmallows

1/2 cup creamy peanut butter

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Instructions

1. In a microwave-safe bowl, melt chocolate chips and peanut butter together in 30-second intervals, stirring between each until smooth.

2. Stir in the salted peanuts and mini marshmallows until evenly coated.

3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.

4. Chill in the refrigerator for about 30 minutes or until the clusters are fully set.

5. Store in an airtight container in the fridge or freezer until ready to serve.

Notes

For best texture, use fresh marshmallows and high-quality chocolate chips.

These clusters freeze well—just thaw slightly before serving for best flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cluster
Calories: 155
Sugar: 11g
Sodium: 95mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg