Description

Looking for an easy, no-bake dessert that tastes like the holidays in one bite? These Pecan Pie Balls are a rich and gooey treat packed with toasted pecans, brown sugar, and a hint of vanilla—all coated in smooth melted chocolate. Whether you need quick breakfast finger food, a healthy snack alternative for dessert cravings, or just fresh food ideas to share at a potluck, this easy recipe fits the bill. They’re delicious, nostalgic, and perfect for fall gatherings, Thanksgiving trays, or a casual weeknight indulgence.

Ingredients

2 cups finely chopped pecans

1 cup graham cracker crumbs

1 cup brown sugar

½ cup maple syrup or corn syrup

½ tsp vanilla extract

½ tsp salt

1 cup semi-sweet chocolate chips

1 tbsp coconut oil or butter

Extra chopped pecans (for topping)

Instructions

Toast pecans in a dry skillet over medium heat for 4-5 minutes, stirring often.
In a bowl, mix toasted pecans, graham crumbs, brown sugar, syrup, vanilla, and salt until sticky.
Roll into 1-inch balls and place on a parchment-lined tray.
Freeze for 20-30 minutes until firm.
Melt chocolate chips with coconut oil.
Dip each ball into melted chocolate and top with chopped pecans.
Let them set at room temperature or chill to speed up.

Prep Time: 25 minutes
Chill Time: 30 minutes
Category: No-Bake Dessert