Pecan Pie Cheesecake

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Imagine the rich, nutty essence of a traditional pecan pie melting seamlessly into the creamy, tangy bliss of classic cheesecake. This Pecan Pie Cheesecake brings together two beloved desserts in one show-stopping treat. With a buttery graham cracker crust, a luscious cream cheese center, and a gooey pecan topping, every slice is an indulgent bite of Southern charm.

Perfect for holidays, special occasions, or whenever your sweet tooth demands something extraordinary, this dessert is more than a crowd-pleaser—it’s a conversation starter. The glossy pecan topping adds a dramatic finish, making it as beautiful as it is delicious.

Why You’ll Love This Pecan Pie Cheesecake

Pecan Pie Cheesecake is the kind of dessert that turns heads and earns you recipe requests. It offers the best of both worlds: the crunch and sweetness of a pecan pie, and the velvety richness of a cheesecake. It keeps well in the fridge, slices beautifully, and always delivers.

Whether you’re hosting Thanksgiving dinner or simply want a unique dessert for a weekend treat, this cheesecake fits the bill. Bonus? It can be made ahead, giving you one less thing to stress about on the big day.

What Kind of Crust Should I Use?

For a classic touch, we use a graham cracker crust, which provides the perfect sweet and slightly crunchy base. However, if you want to get adventurous, a crushed vanilla wafer or even a pecan shortbread crust would pair wonderfully with the nutty topping.

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Ingredients for the Pecan Pie Cheesecake

Every layer of this cheesecake plays a role in flavor and texture. Here’s what you need and why:

• Graham cracker crumbs – the sturdy, buttery base that anchors the whole dessert.
• Brown sugar – adds moisture and a caramel-like depth, used in both the crust and topping.
• Melted butter – binds the crust and contributes to richness.
• Cream cheese – the star of the cheesecake layer, it provides that creamy, tangy bite.
• Granulated sugar – sweetens the cheesecake filling.
• Eggs – essential for binding and structure.
• Vanilla extract – rounds out the flavor.
• Heavy cream – adds luscious texture to the filling.
• Corn syrup – a key ingredient for the sticky pecan pie topping.
• Chopped pecans – bring the crunch and the signature nutty flavor.

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How To Make the Pecan Pie Cheesecake

Step 1: Prepare the Crust

Combine graham cracker crumbs, brown sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake briefly to set.

Step 2: Make the Cheesecake Filling

Beat the cream cheese until smooth. Add in the granulated sugar, followed by the eggs, one at a time. Mix in the vanilla and heavy cream until the batter is silky and well-combined.

Step 3: Bake the Cheesecake

Pour the filling over the crust and bake in a water bath until the center is just set. Let it cool completely, then refrigerate to firm up.

Step 4: Make the Pecan Pie Topping

In a saucepan, combine brown sugar, corn syrup, butter, and cream. Simmer gently until it thickens, then stir in the pecans. Let it cool slightly before pouring over the chilled cheesecake.

Step 5: Chill and Serve

Allow the topping to set before slicing. Serve chilled for clean cuts and perfect presentation.

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How to Serve and Store Pecan Pie Cheesecake

This Pecan Pie Cheesecake is rich and satisfying, easily serving 10 to 12 people with generous slices. Serve it chilled for clean edges, and consider adding a dollop of whipped cream or a drizzle of caramel sauce for extra flair.

To store, keep the cheesecake in the refrigerator, tightly covered, for up to 5 days. It also freezes well—just wrap individual slices in plastic wrap and store in an airtight container.

What to Serve With Pecan Pie Cheesecake?

Fresh Berries

Their natural tartness balances the richness of the cheesecake beautifully.

Vanilla Bean Ice Cream

A scoop on the side makes for a dreamy duo.

Whipped Cream

Light and airy, it adds contrast without overwhelming the flavor.

Espresso or Strong Coffee

A bold brew cuts through the sweetness and complements the nuttiness.

Salted Caramel Sauce

Drizzle on top for a decadent finish.

Apple Cider

A warm, spiced cider pairs well with the fall flavors in the pecan topping.

Chocolate Ganache Drizzle

Add a thin layer of chocolate for an extra layer of indulgence.

Bourbon Glaze

A splash of bourbon adds depth and a bit of a Southern kick.

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Want More Cheesecake Ideas?

If you love this pecan pie cheesecake, you’ll enjoy these rich and irresistible creations too:

• Cherry Chocolate Cheesecake for a fruity-chocolate fusion.
• Lemon Raspberry Swirl Cheesecake Cups if you like a citrusy twist.
• Hot Fudge Sundae Brownie Cheesecake for chocolate overload.
• Chocolate Raspberry Drip Cake for even more decadence.
• Amish Peanut Butter Cream Pie if you’re craving classic comfort flavors.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go traditional or add a chocolate twist? Did you swap the crust? I love hearing how others make these recipes their own.

Explore beautifully curated health-boosting drinks and indulgent desserts on Nora Nosh Recipes and discover your next must-make treat!

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