Description
Craving that gooey, nutty pecan pie flavor but don’t want to bake? This Pecan Pie Dip is a creamy, indulgent dessert dip made with whipped cream cheese and a luscious brown sugar pecan topping. It’s the ultimate no-bake holiday treat, perfect for potlucks, family gatherings, or a cozy night in. Whether you’re looking for an easy dessert, sweet party dip, or quick holiday appetizer, this recipe brings all the rich flavor of traditional pecan pie in scoopable form. Great for pairing with fruit, cookies, and crackers—your dessert board just got a major upgrade!
Ingredients
8 oz cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup brown sugar
4 tablespoons unsalted butter
1⁄4 cup heavy cream
1 cup chopped pecans
6 to 8 whole pecans for garnish (optional)
Instructions
1. In a medium bowl, beat the cream cheese until light and fluffy.
2. Add powdered sugar and vanilla, beat until smooth. Spread in a shallow dish.
3. In a saucepan over medium heat, melt butter. Add brown sugar and cream, stirring constantly.
4. Let it simmer gently for 3-4 minutes until slightly thickened.
5. Remove from heat and stir in vanilla and chopped pecans.
6. Pour over the cream cheese layer and spread evenly.
7. Garnish with whole pecans if desired.
8. Let cool slightly before serving. Serve with graham crackers or fruit.
Notes
Toasting the pecans before adding enhances the nutty flavor.
Let the dip sit at room temperature for 15 minutes before serving for the perfect scoopable texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10th of dip
- Calories: 310
- Sugar: 22g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: easy dessert, holiday dip, no bake recipe, pecan pie dip, sweet appetizer