If the holidays were a pastry, these Peppermint White Chocolate Scones would be it. Buttery, flaky layers meet a soft peppermint glaze and a generous sprinkle of crushed candy canes. They melt in your mouth with every bite, offering that perfect blend of cool mint and creamy sweetness.

Whether you’re baking for a cozy brunch, Christmas morning, or just to fill your kitchen with something warm and joyful, these scones bring festive comfort to any table. Plus, they look as magical as they taste, making them a stunning treat to gift or share.

Why You’ll Love This Peppermint White Chocolate Scones Recipe

These scones are irresistibly soft inside with lightly crisp edges, packed with white chocolate chips that melt into the dough. The peppermint glaze adds a refreshing twist that makes them feel special, yet they’re easy enough to whip up on a lazy winter weekend. And let’s not forget the crushed peppermint on top—it’s like edible snowflakes with crunch!

What Kind of Peppermint Should I Use?

For this recipe, crushed peppermint candies or classic candy canes work beautifully. Avoid using peppermint extract in the dough, as it can overpower the flavor. Stick with the real candy for texture and a more mellow, balanced minty finish.

Ingredients for the Peppermint White Chocolate Scones

Each ingredient here plays a crucial role in making the scones rich, fluffy, and full of holiday spirit.

All-purpose flour: Gives the scones their structure and body.
Granulated sugar: Sweetens the dough without overpowering the peppermint.
Baking powder: The key leavening agent that helps them rise into fluffy perfection.
Salt: Enhances all the flavors, especially the peppermint.
Unsalted butter (cold): Adds richness and flakiness when cut into the flour.
Heavy cream: Creates that tender crumb and moist interior.
Egg: Helps bind the dough and gives it a soft, cakey texture.
White chocolate chips: Melty, creamy pockets of sweetness throughout.
Crushed peppermint candies: The star flavor—cool, crunchy, and festive.
Powdered sugar & milk (for glaze): Makes a smooth drizzle that holds the peppermint topping in place.

How To Make the Peppermint White Chocolate Scones

Step 1: Prep Your Oven and Ingredients

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut your cold butter into small cubes and place it back in the fridge while preparing the dry mix.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt. This ensures everything is evenly distributed.

Step 3: Cut in the Butter

Using a pastry cutter or your fingertips, cut the cold butter into the flour until the mixture resembles coarse crumbs. You want visible bits of butter for flaky layers.

Step 4: Add the Wet Ingredients

In a separate bowl, whisk together the cream and egg. Pour it into the dry mixture and stir gently until combined. Fold in the white chocolate chips.

Step 5: Shape and Cut

Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges and transfer to your baking sheet.

Step 6: Bake

Bake for 18-22 minutes or until the tops are lightly golden. Let them cool slightly before glazing.

Step 7: Glaze and Decorate

Whisk together powdered sugar and milk to make a smooth glaze. Drizzle over the warm scones and top generously with crushed peppermint.

How to Serve and Store These Scones

These peppermint white chocolate scones are best enjoyed warm the same day they’re made, but they also store well. They can feed up to 8 people generously, making them ideal for small gatherings or breakfast spreads.

To store, keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5. For longer storage, freeze unglazed scones and reheat before glazing and serving.

What to Serve With Peppermint White Chocolate Scones?

Hot Chocolate with Marshmallows

The rich cocoa pairs perfectly with the minty notes.

A Winter Fruit Salad

Balance out the sweetness with citrus, pomegranate, and pear slices.

Peppermint Mocha

Go all-in on the mint-chocolate theme with a cozy drink.

Greek Yogurt with Honey

Adds creaminess and protein to round out your breakfast plate.

Scrambled Eggs or Mini Quiches

If you’re looking to serve a fuller brunch.

Apple Cider (Hot or Cold)

A spiced drink alternative that complements the scone’s festive flavors.

Maple Sausages

Savory and sweet make the perfect combo here.

Want More Dessert Ideas with a Holiday Twist?

If you love these Peppermint White Chocolate Scones, check out these other festive and flavorful treats from Nora Nosh:

Magic Lemon Cobbler for a zesty surprise.
Cherry Chocolate Cheesecake rich with indulgent flair.
Whipped Shortbread Cookies for buttery melt-in-your-mouth bites.
Cinnamon Sugar Pizza made with crescent rolls for cozy, sugary bliss.
Nutella French Toast Casserole to turn breakfast into dessert.

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And let me know in the comments how yours turned out. Did you add a splash of vanilla or try dark chocolate instead of white? I love hearing how you make these recipes your own.

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