Description
Get ready to fall in love with this Pepperoni Pizza Casserole — the ultimate comfort food that brings together the best of two classic favorites! Perfect for those looking for quick dinner ideas, easy recipes, or even family-friendly meals, this dish layers tender pasta, savory pizza sauce, melty mozzarella, and crispy pepperoni slices into one unforgettable bite. It’s perfect for busy weeknights, potlucks, or cozy weekends at home. Every forkful delivers that satisfying, cheesy, and slightly spicy pizza flavor you crave. If you’re looking for dinner ideas, easy comfort food, or kid-approved meals, this Pepperoni Pizza Casserole will become a new go-to favorite.
Ingredients
12 oz pasta (penne, ziti, or rigatoni)
2 cups pizza sauce (or marinara sauce)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 package pepperoni slices (about 30–40 slices)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 clove garlic, minced
Optional toppings: sliced black olives, diced bell peppers, mushrooms, cooked sausage
Fresh basil or parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until just al dente. Drain and toss with olive oil.
- In a large bowl, mix cooked pasta, pizza sauce, half of the mozzarella, half of the pepperoni, and minced garlic.
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Spread the pasta mixture evenly in the dish. Top with remaining mozzarella and Parmesan cheese.
- Arrange the remaining pepperoni slices on top. Sprinkle with oregano and Italian seasoning.
- Bake uncovered for 20–25 minutes, until cheese is bubbly and lightly golden. Broil for 2–3 minutes if you want crispier pepperoni.
- Remove from oven and let sit for 5 minutes. Garnish with fresh basil or parsley.
- Serve hot and enjoy every cheesy, pepperoni-packed bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner