Name: Perfect Double Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 12 min
Total time: PT-492291H4M23S
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 2 large eggs; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips; 1/2 cup powdered sugar (for coating)

Rich, fudgy, and coated in a snowy layer of powdered sugar, these Perfect Double Chocolate Crinkle Cookies are a chocolate lover’s dream. With their crackled tops and soft brownie-like centers, they deliver an irresistible contrast of texture and deep cocoa flavor in every bite.

Whether you’re baking for the holidays, a cookie swap, or just a cozy night in, this cookie recipe never fails to impress. The dough chills into the perfect scoopable texture, while the powdered sugar coating ensures each cookie looks festive and tastes delightfully sweet.

These double chocolate crinkle cookies strike the perfect balance between chewy and gooey. The cocoa-rich dough with added chocolate chips makes them extra indulgent, and they stay soft for days. Plus, they look gorgeous on any dessert tray thanks to that iconic crinkle effect.

They’re also freezer-friendly, easy to transport, and make fantastic edible gifts wrapped in a little cellophane and ribbon.

What Makes the Crinkles in Crinkle Cookies?

Great question! The crinkles appear when the cookie dough is rolled in powdered sugar before baking. As the cookies bake, the dough spreads and rises, causing the sugary exterior to crack and split into beautiful, snowy fissures. This cracking effect is a sign that your dough was chilled properly and that you’ve got just the right amount of leavening.

Ingredients for the Perfect Double Chocolate Crinkle Cookies

The ingredients in this cookie recipe work together to create a rich and chewy texture with a deep chocolate flavor. Here’s why each component matters:

All-Purpose Flour: The foundation of the dough, giving the cookies structure without making them too dense.
Unsweetened Cocoa Powder: Delivers that rich chocolate flavor. Use Dutch-processed for a deeper color and taste.
Baking Powder: Helps the cookies rise and form those iconic cracks.
Salt: Balances out the sweetness and enhances the chocolate notes.
Granulated Sugar: Sweetens the dough and helps achieve a slightly crisp edge.
Eggs: Bind everything together while adding moisture and richness.
Vegetable Oil: Keeps the cookies soft and moist without overpowering the chocolate.
Vanilla Extract: Adds a layer of warmth and rounds out the cocoa flavor.
Semi-Sweet Chocolate Chips: For double the chocolate, these melt into little pockets of gooey goodness.
Powdered Sugar: The signature coating that creates that snowy, crinkled look.

How To Make the Perfect Double Chocolate Crinkle Cookies

Step 1: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk the sugar, eggs, oil, and vanilla extract until smooth and slightly thickened.

Step 3: Combine and Chill

Gradually stir the dry ingredients into the wet mixture. Fold in the chocolate chips. Cover the dough and refrigerate for at least 2 hours (or overnight) to firm up.

Step 4: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop chilled dough into 1-inch balls and roll generously in powdered sugar.

Step 5: Bake to Perfection

Place coated dough balls on the baking sheet about 2 inches apart. Bake for 10-12 minutes until the tops are crinkled and just set. Let cool on the pan for a few minutes before transferring to a wire rack.

How to Serve and Store These Cookies

These cookies are best enjoyed fresh from the oven when their centers are still soft and melty. But they stay delicious for days if stored properly. Once cooled, store them in an airtight container at room temperature for up to 5 days.

You can also freeze the dough balls before rolling in sugar. Just thaw slightly, coat in powdered sugar, and bake fresh for cookie cravings any time.

This recipe makes about 24 cookies, perfect for sharing or gifting.

What to Serve With Double Chocolate Crinkle Cookies?

Hot Cocoa

Nothing pairs better with these fudgy cookies than a mug of rich, creamy hot chocolate.

Peppermint Tea

For a refreshing contrast, serve these alongside a warm cup of peppermint tea.

Vanilla Ice Cream

Make a quick dessert sandwich with two cookies and a scoop of vanilla ice cream in between.

Eggnog

During the holiday season, these cookies go great with a creamy glass of eggnog.

Fresh Berries

Brighten up your cookie tray with strawberries or raspberries to balance the richness.

Whipped Cream

Serve with a dollop of whipped cream for a simple but elegant treat.

Coffee

A dark roast or espresso brings out the deep chocolate notes in these cookies.

If you love these Perfect Double Chocolate Crinkle Cookies, you’ll probably enjoy these other favorites:

Whipped Shortbread Cookies Recipe: Buttery, light, and melt-in-your-mouth delicious.
Banana Bread Cookies: A cozy twist on your favorite quick bread.
Chocolate Raspberry Drip Cake: For when you want to take chocolate indulgence up a notch.
Magic Lemon Cobbler: A tangy-sweet dessert with a dreamy texture.
Oreo Stuffed Cinnamon Rolls: Soft rolls with a gooey cookie surprise inside.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use semi-sweet or dark chocolate chips? Did you make a double batch? I’d love to hear your tweaks and tips!

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