Description
Sink your teeth into a batch of these rich and fudgy Perfect Double Chocolate Crinkle Cookies. With their snowy sugar-dusted exteriors and soft, brownie-like centers, they’re everything a cookie should be—decadent, chewy, and chocolatey. Whether you’re craving something sweet for a quick snack, looking for easy dessert ideas, or planning your next baking day, this easy recipe delivers perfect results every time. Ideal for gifting, holidays, or casual indulgence, these cookies are a must-add to your collection of chocolate dessert favorites. Perfect for anyone searching for quick baking recipes, crowd-pleasing cookie ideas, or simple yet stunning treats.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup powdered sugar (for coating)
Instructions
1. Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
2. In a separate large bowl, whisk sugar, eggs, oil, and vanilla extract until smooth.
3. Stir the dry mixture into the wet ingredients gradually. Fold in chocolate chips.
4. Cover and refrigerate dough for at least 2 hours or overnight.
5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll dough into 1-inch balls, then coat them in powdered sugar.
7. Space cookies 2 inches apart on the baking sheet.
8. Bake for 10-12 minutes or until tops are crackled and edges set.
9. Cool slightly before transferring to a wire rack.
Notes
For deeper flavor, use Dutch-processed cocoa.
Chill the dough thoroughly to enhance the crinkle effect.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg