Description
Get ready for the crispiest, fluffiest bite-sized treat with these Perfect Gluten-Free Hushpuppies. Quick to prepare and full of golden cornmeal flavor, these little balls of joy are naturally gluten-free and perfect for everything from weeknight dinners to summer cookouts. Whether you’re pairing them with BBQ, fish fry nights, or a cozy bowl of chili, these hushpuppies bring Southern comfort straight to your table.
They’re one of the best easy recipes for anyone seeking delicious gluten-free food ideas, great for quick snacks, easy appetizers, or rounding out your favorite dinner ideas. Fry them up fresh and serve warm for ultimate satisfaction.
Ingredients
1 cup yellow cornmeal
1/2 cup gluten-free all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup buttermilk
1 large egg
1/3 cup finely chopped onion
Oil for frying (enough to fill skillet with 2 inches)
Instructions
1. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
2. Stir in the buttermilk and egg until well combined and thick.
3. Fold in the chopped onion. Let the batter rest for 5 minutes.
4. Heat 2 inches of oil in a skillet to 350°F (175°C).
5. Scoop spoonfuls of batter and gently drop into hot oil. Do not overcrowd the pan.
6. Fry each side for 2–3 minutes until golden brown and crisp.
7. Remove with a slotted spoon and place on paper towels to drain.
8. Serve warm with your favorite dipping sauces.
Notes
For dairy-free, swap buttermilk with almond or soy milk + 1 tsp vinegar.
Don’t overcrowd the pan while frying to maintain even heat and crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hushpuppy
- Calories: 85
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg