PF Chang’s Chicken Lettuce Wraps

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Craving a dish that hits every note of sweet, savory, and crunchy all in one bite? These PF Chang’s Chicken Lettuce Wraps are the answer. They’re packed with flavorful ground chicken, crisp water chestnuts, and a bold hoisin-soy sauce blend that coats each bite with crave-worthy goodness. Wrapped in cool, crisp lettuce, they’re light yet satisfying, perfect as an appetizer or a light main course.

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PF Changs Chicken Lettuce Wraps

This homemade version is fresher, healthier, and faster than ordering takeout. In under 25 minutes, you’ll have a restaurant-quality dish that’s naturally low-carb and gluten-friendly (if you use the right soy sauce). Bonus: they’re a hit at gatherings and weeknight dinners alike!


Why You’ll Love This PF Chang’s Chicken Lettuce Wraps Recipe

These lettuce wraps are loaded with flavor and texture: juicy chicken, crunchy bits, and a rich sauce. They’re quick to prepare, budget-friendly, and customizable for spice levels or dietary needs. Plus, they make it easy to sneak in extra veggies for a balanced bite.


What Kind of Lettuce Works Best for Lettuce Wraps?

Butter lettuce or Bibb lettuce is a favorite because it’s soft, pliable, and naturally cup-shaped. Romaine or iceberg can also work if you’re going for extra crunch and sturdiness. Just make sure the leaves are large and whole enough to hold the filling without tearing.


Ingredients for the PF Chang’s Chicken Lettuce Wraps

To get the iconic taste and texture, these ingredients are essential:

  • Ground Chicken: The base of the wraps, it’s lean, flavorful, and quick to cook.
  • Garlic & Ginger: Classic aromatics that bring bold depth and warmth.
  • Green Onions: For a pop of fresh flavor and garnish.
  • Water Chestnuts: Provide that signature crunch that contrasts beautifully with the savory meat.
  • Soy Sauce & Hoisin Sauce: These create the umami-rich, sweet-savory sauce that defines the dish.
  • Rice Vinegar: Adds a subtle tang to balance the sweetness.
  • Sesame Oil: Just a touch brings nutty richness.
  • Lettuce Leaves: Fresh, crisp, and perfect for wrapping. Butter lettuce is best.
  • Chili Garlic Sauce (optional): For heat lovers who want a little kick.

How To Make the PF Chang’s Chicken Lettuce Wraps

Step 1: Saute the Aromatics

Heat sesame oil in a skillet over medium heat. Add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

Step 2: Cook the Chicken

Add ground chicken to the pan, breaking it up with a spoon. Cook until no longer pink and beginning to brown, about 5-7 minutes.

Step 3: Build the Flavor

Stir in hoisin sauce, soy sauce, rice vinegar, and optional chili garlic sauce. Mix until chicken is fully coated.

Step 4: Add the Crunch

Fold in diced water chestnuts and chopped green onions. Cook for another 2-3 minutes so everything is heated through and well combined.

Step 5: Serve and Wrap

Spoon the chicken mixture into lettuce leaves. Top with extra green onions or a drizzle of chili sauce if desired. Serve immediately.


How to Serve and Store PF Chang’s Chicken Lettuce Wraps

This recipe feeds about 4 people as a light main dish or 6 as an appetizer. Serve the filling warm with fresh, chilled lettuce leaves on the side so guests can build their wraps fresh.

To store: Keep the chicken mixture in an airtight container in the fridge for up to 4 days. Store lettuce separately to prevent wilting. Reheat the filling gently in a skillet or microwave before serving.


What to Serve With PF Chang’s Chicken Lettuce Wraps?

Asian Slaw

Crisp, refreshing, and colorful, a slaw with cabbage, carrots, and sesame dressing adds a delightful crunch.

Garlic Edamame

A quick sauté of edamame pods with garlic and sea salt makes an excellent finger food.

Jasmine Rice or Cauliflower Rice

Balance the protein with a fluffy bed of rice on the side or as an optional base for those who want extra heartiness.

Potstickers or Gyoza

For a restaurant-style dinner, pair your wraps with steamed or pan-fried dumplings.

Egg Drop Soup

A warm and comforting soup that complements the wraps without overpowering their flavor.

Cucumber Salad

Chilled cucumbers with vinegar and sesame oil offer a light, crunchy contrast.

Crispy Wontons

Fried wontons or wonton chips can be a fun addition for dipping or extra crunch.


Want More Chicken Dinner Ideas?

If these PF Chang’s Chicken Lettuce Wraps hit the spot, you’ll want to try these reader-loved dishes too:


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PF Changs Chicken Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps


  • Author: Nora
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Skip the takeout and whip up these PF Chang’s Chicken Lettuce Wraps at home! This quick, healthy dinner is loaded with flavor: juicy ground chicken, savory hoisin sauce, crunchy water chestnuts, and fresh lettuce cups. Whether you’re looking for easy dinner ideas, low-carb food options, or party appetizer recipes, this one’s a weeknight winner. It’s an easy recipe that’s also family-friendly and makes for a satisfying healthy snack or quick lunch too.


Ingredients

1 lb ground chicken

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon chili garlic sauce (optional)

1 can (8 oz) water chestnuts, diced

4 green onions, chopped

1 head butter lettuce or Bibb lettuce, leaves separated


Instructions

1. Heat sesame oil in a skillet over medium heat. Add garlic and ginger, sauté for 1-2 minutes.

2. Add ground chicken and cook until browned and fully cooked, about 5-7 minutes.

3. Stir in hoisin sauce, soy sauce, rice vinegar, and chili garlic sauce if using.

4. Add water chestnuts and green onions, stir to combine and cook for another 2-3 minutes.

5. Spoon the chicken mixture into individual lettuce leaves.

6. Garnish with extra green onions or a drizzle of chili sauce and serve immediately.

Notes

For extra crunch, chill your lettuce leaves before serving.

Use tamari or coconut aminos to keep it gluten-free.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 wraps
  • Calories: 290
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken lettuce wraps, PF Chang’s copycat, healthy dinner, low carb recipe

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