Description

This Philly Cheesesteak Meatloaf is a crave-worthy twist on two comfort food favorites – meatloaf and the classic cheesesteak sandwich. Packed with savory ground beef, sautéed peppers and onions, and blanketed in melty cheese, this dish hits every satisfying note. Whether you’re looking for easy dinner ideas, a cozy meal prep option, or a hearty entrée to impress, this easy recipe delivers big flavor with minimal fuss. It’s rich, cheesy, perfectly seasoned, and so comforting – exactly what you want from quick dinner ideas or a protein-packed meal for the whole family.

Ingredients

1 ½ pounds ground beef (85% lean)

1 green bell pepper, diced

1 red bell pepper, diced

1 medium yellow onion, finely chopped

2 cloves garlic, minced

1 cup shredded provolone cheese (or mozzarella)

1 cup shredded cheddar cheese

½ cup breadcrumbs

2 large eggs

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Optional garnish: freshly chopped parsley

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté bell peppers and onion for 5-7 minutes. Add garlic and cook 1 more minute. Let cool.
In a large bowl, mix ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper.
Fold in half of the shredded provolone and cheddar cheeses.
Shape the mixture into a loaf on a lined or greased baking dish.
Bake uncovered for 35-40 minutes.
Remove from oven, top with remaining cheese, and bake another 10-15 minutes until cheese is melted and bubbly.
Let rest for 10 minutes, garnish with chopped parsley, and serve.

Prep Time: 15 minutes
Cook Time: 50–55 minutes
Category: Dinner