Description

Reimagine your dinner routine with this irresistible Philly Cheesesteak Tortellini. A perfect fusion of hearty steak and creamy pasta, this recipe delivers the beloved flavors of a classic cheesesteak in a comforting one-pan meal. With tender cheese-stuffed tortellini, vibrant bell peppers, juicy strips of steak, and a luscious provolone cream sauce, it’s an ideal choice for easy dinners, weeknight comfort food, or indulgent dinner ideas. It’s a quick and satisfying recipe that turns everyday ingredients into something truly special.

Ingredients

1 lb steak (sirloin or ribeye), thinly sliced

2 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

2 cups beef broth

1 cup heavy cream

1 tbsp Worcestershire sauce

1 tsp Dijon mustard (optional)

1 20 oz package refrigerated cheese tortellini

1 1/2 cups shredded provolone cheese

Fresh parsley, chopped (for garnish)

Grated parmesan, for serving (optional)

Instructions

In a large skillet, heat 1 tbsp olive oil over medium-high heat. Sear steak seasoned with salt, pepper, and garlic powder until browned. Remove from pan.
Add remaining olive oil, then cook onions and peppers until softened and caramelized.
Pour in beef broth, bring to simmer, then stir in heavy cream, Worcestershire, and Dijon. Simmer for 5 minutes.
Add cheese tortellini directly to the sauce and cook per package instructions (about 5-6 minutes).
Return steak to skillet and stir in provolone cheese until melted and creamy.
Garnish with parsley and parmesan. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner