Pineapple Glazed Poke Cake

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Golden, buttery, and dripping in a luscious tropical glaze, Pineapple Glazed Poke Cake is a dessert that practically melts in your mouth. With a moist vanilla cake base infused with the sweet, tangy juice of crushed pineapples, each bite is a burst of sunshine. The warm pineapple glaze seeps into the holes of the tender cake, creating a juicy and flavorful experience in every forkful.

Perfect for summer gatherings, potlucks, or just a casual treat after dinner, this cake is both stunning to look at and incredibly easy to make. It has the refreshing zing of pineapple paired with a soft, rich crumb that soaks up all the flavors. Whether you serve it chilled or slightly warm, it’s guaranteed to steal the show.

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Ingredients for Pineapple Glazed Poke Cake

• 1 box yellow or vanilla cake mix (plus ingredients listed on the box: eggs, oil, water)
• 1 can (20 oz) crushed pineapple (with juice)
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 box (3.4 oz) instant vanilla pudding mix (optional for extra richness)
• 1 cup pineapple juice (from the can or store-bought if more is needed)

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Step 1: Bake the Cake

Start by preparing the cake according to the instructions on the box. Use a 9×13 inch baking dish for best results. Once the batter is ready, pour it into the greased dish and bake as directed, usually at 350°F (175°C) for about 25-30 minutes or until a toothpick comes out clean. Let the cake cool for about 10 minutes once out of the oven.

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Step 2: Poke the Cake

Using the handle of a wooden spoon or a similar utensil, gently poke holes all over the surface of the warm cake. Make sure the holes are spaced about 1 inch apart. This step is essential—it allows the glaze to seep down into the cake and infuse it with rich pineapple flavor.

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Step 3: Prepare the Pineapple Glaze

While the cake is cooling and after poking, prepare the glaze. In a medium saucepan, combine the crushed pineapple (with juice), granulated sugar, brown sugar, and butter. Heat over medium heat, stirring occasionally, until it comes to a gentle boil. Let it simmer for 3–5 minutes until slightly thickened, then stir in the vanilla extract.

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Step 4: Pour the Glaze

Slowly and evenly pour the hot pineapple glaze over the entire surface of the cake, allowing it to sink into the holes. Use a spatula to gently spread the glaze and press it into the cake if needed. The glaze will absorb into the cake as it cools, locking in the flavor.

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Step 5: Chill and Serve

Let the cake cool completely to room temperature. For best results, refrigerate for at least 2 hours before serving. This allows the glaze to fully set and intensifies the flavors. Serve chilled or at room temperature. A dollop of whipped cream on top is optional but heavenly.

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Storage Instructions

To keep your Pineapple Glazed Poke Cake fresh and flavorful, store it covered in the refrigerator. Use plastic wrap or an airtight container to prevent it from drying out. The cake can be refrigerated for up to 5 days—in fact, the flavors often deepen and become even more delicious by the second day.

If you’d like to freeze it, let the cake cool completely, then cut it into individual portions. Wrap each piece in plastic wrap and place them in a freezer-safe container or zip-top bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

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Estimated Nutrition

(Per serving, based on 12 servings)

• Calories: 310
• Fat: 12g
• Saturated Fat: 4g
• Carbohydrates: 49g
• Sugar: 34g
• Protein: 3g
• Fiber: 1g
• Sodium: 320mg

Note: These values are approximate and may vary based on specific ingredients used.

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Frequently Asked Questions

1. Can I make this cake a day ahead?

Absolutely! In fact, it tastes even better the next day once the glaze has soaked in.

2. What can I use instead of boxed cake mix?

You can substitute with a homemade vanilla or butter cake recipe if you prefer baking from scratch.

3. Can I use fresh pineapple instead of canned?

Yes, just be sure to blend or finely crush the pineapple and collect as much juice as possible for the glaze.

4. Is it necessary to poke holes in the cake?

Yes! Poking holes allows the glaze to penetrate deeply, giving that signature juicy texture.

5. Can I add coconut to the recipe?

Definitely. Toasted coconut sprinkled on top or mixed into the glaze adds a lovely tropical touch.

6. Can I make this gluten-free?

Yes, just use a gluten-free cake mix and double-check that all other ingredients are gluten-free.

7. Does it need to be refrigerated?

Yes, due to the glaze and fruit, it’s best stored chilled to maintain freshness.

8. What toppings go well with this cake?

Whipped cream, vanilla ice cream, or a sprinkle of chopped nuts are all fantastic choices.

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