Description

Moist, dreamy, and kissed with tropical sunshine—this Pineapple Glazed Poke Cake is an irresistible treat you’ll want to make again and again. It starts with a soft vanilla cake, gets drenched in a golden pineapple glaze, and finishes with a fruity punch in every bite. Whether you’re looking for a quick dessert for your next gathering or simply craving something sweet and tangy, this easy recipe delivers flavor and simplicity. It’s a perfect option if you’re searching for “quick breakfast,” “easy dessert,” “party food ideas,” or delightful “summer snack recipes.” With a texture that’s soft and juicy and a glaze that melts into every crevice, this is the cake that will have everyone asking for seconds.

Ingredients

1 box yellow or vanilla cake mix (plus ingredients listed on the box: eggs, oil, water)

1 can (20 oz) crushed pineapple (with juice)

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 tbsp unsalted butter

1 tsp vanilla extract

1 box (3.4 oz) instant vanilla pudding mix (optional for extra richness)

1 cup pineapple juice (from the can or store-bought if more is needed)

Instructions

Preheat oven and bake the cake as instructed on the box using a 9×13 inch dish.
Let the cake cool for about 10 minutes, then poke holes all over the top using the handle of a wooden spoon.
In a saucepan, combine crushed pineapple with juice, both sugars, and butter. Bring to a gentle boil and simmer for 3–5 minutes.
Remove glaze from heat and stir in vanilla extract.
Slowly pour the glaze over the cake, making sure it fills the holes and covers the surface evenly.
Allow the cake to cool to room temperature, then refrigerate for at least 2 hours before serving.

Prep Time: 10 minutes
Chill Time: 2 hours
Cook Time: 30 minutes
Category: Dessert