Pink Velvet Raspberry Cheesecake

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Pink Velvet Raspberry Cheesecake is where elegance meets indulgence. With a blush-pink velvet cake base, a luscious layer of creamy cheesecake, and a generous swirl of vibrant raspberry compote, this dessert is a showstopper for holidays, brunches, or just a cozy night in. The balance between the rich velvet texture and tangy raspberry makes each bite feel like a celebration.

This cheesecake isn’t just pretty—it’s deeply satisfying. The pink velvet base brings a soft cocoa hint, while the raspberry adds a burst of fruitiness that lifts the richness of the cheesecake. It’s the perfect harmony of texture, color, and flavor that elevates dessert into a full-blown experience.

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Why You’ll Love This Pink Velvet Raspberry Cheesecake

• Stunning visual appeal: The soft pink hue and raspberry ripple look striking on any dessert table.
• Velvety rich flavor: A luxurious blend of cocoa-kissed cake and creamy cheesecake.
• Fruit-forward brightness: Raspberry compote gives just the right tart contrast.
• Make-ahead friendly: Perfect for prepping the day before an event.
• Holiday and celebration ready: Ideal for Valentine’s Day, birthdays, or baby showers.

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What Kind of Cream Cheese Works Best in Cheesecake?

For the creamiest, smoothest results, use full-fat brick cream cheese—not the whipped kind or anything labeled “spread.” Let it come to room temperature before mixing to avoid lumps. If you’re using store brands, opt for those without added gums or stabilizers for the cleanest flavor. Philadelphia is a trusted classic if you want guaranteed results.

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Ingredients for the Pink Velvet Raspberry Cheesecake

The beauty of this Pink Velvet Raspberry Cheesecake lies in its thoughtful layers and flavor contrasts. Each ingredient plays a specific role in building richness, texture, and balance.

• All-purpose flour: Forms the structure of the pink velvet cake base.
• Granulated sugar: Adds sweetness and helps tenderize the cake layer.
• Unsweetened cocoa powder: Just a hint for that subtle chocolate depth.
• Baking soda: Leavens the velvet layer for a light, tender bite.
• Salt: Enhances and balances all the sweet and tart notes.
• Buttermilk: Gives moisture and slight tang that complements the raspberries.
• Vegetable oil: Keeps the cake soft and moist.
• Egg: Binds the ingredients in the cake layer.
• Vanilla extract: Boosts overall flavor.
• Pink gel food coloring: Gives the base its gorgeous hue.
• Cream cheese (full-fat): Essential for that rich, creamy cheesecake layer.
• Sour cream: Lightens and smooths the cheesecake texture.
• Eggs (additional): Give structure to the cheesecake.
• Raspberry preserves or compote: Swirled in for sweet-tart bursts and visual appeal.

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How To Make the Pink Velvet Raspberry Cheesecake

Step 1: Prep Your Pan

Grease a 9-inch springform pan and line the bottom with parchment paper. Preheat your oven to 325°F (163°C).

Step 2: Make the Pink Velvet Base

Whisk together flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix buttermilk, oil, egg, vanilla, and a touch of pink gel coloring. Combine wet and dry ingredients until smooth. Pour into the pan and bake for 15-18 minutes until just set. Let cool.

Step 3: Prepare Cheesecake Layer

Beat softened cream cheese until smooth. Add sugar, vanilla, and sour cream; mix until creamy. Beat in eggs one at a time, mixing gently. Pour the cheesecake mixture over the cooled cake base.

Step 4: Add Raspberry Swirl

Dollop raspberry compote on top of the cheesecake layer and swirl gently with a knife or skewer.

Step 5: Bake and Chill

Bake at 325°F for 45-55 minutes until the edges are set and the center jiggles slightly. Let it cool completely, then refrigerate for at least 6 hours (preferably overnight) before serving.

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How to Serve and Store Pink Velvet Raspberry Cheesecake

This stunning Pink Velvet Raspberry Cheesecake feeds 10 to 12 people generously, making it ideal for gatherings, birthdays, or special dessert tables. Serve chilled, sliced cleanly with a hot knife for those neat layers. Top with extra raspberry compote or a few fresh berries for presentation.

To store, cover the cheesecake with plastic wrap or place in an airtight container and refrigerate for up to 5 days. For longer storage, freeze individual slices tightly wrapped in plastic and foil for up to one month. Thaw in the fridge overnight before enjoying.

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What to Serve With Pink Velvet Raspberry Cheesecake?

Espresso or Cappuccino

A strong espresso or frothy cappuccino helps balance the sweetness and pairs beautifully with the raspberry notes.

Whipped Cream with Lemon Zest

A light, citrusy whipped cream complements the richness and adds a bright finish.

Sparkling Rosé

If you’re serving this at a party, a glass of chilled sparkling rosé feels festive and echoes the raspberry flavors.

Vanilla Bean Ice Cream

For the ultimate indulgence, serve a scoop of vanilla bean ice cream on the side.

Fresh Berries

Raspberries, strawberries, or blueberries add a fresh and juicy contrast.

Chocolate Drizzle

A thin drizzle of dark chocolate gives a luxurious twist for chocolate lovers.

Almond Biscotti

A crunchy side like almond biscotti adds contrast in texture and makes a great accompaniment with coffee.

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Want More Cheesecake Ideas?

If this Pink Velvet Raspberry Cheesecake made your heart skip a beat, you’ll love exploring these other creamy and dreamy creations:

• Cherry Chocolate Cheesecake for rich cocoa and fruity depth.
• Lemon Raspberry Swirl Cheesecake Cups with a citrusy zing.
• Hot Fudge Sundae Brownie Cheesecake for a dessert that doubles as a chocolate explosion.
• Nutella French Toast Casserole when you crave sweet and creamy at breakfast.
• Oreo Stuffed Cinnamon Rolls if you’re a fan of stuffed, swirled, and sweet!

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go heavy on the raspberry or add a chocolate crust twist? Did you make it for a party or keep it all for yourself?

I love seeing your variations. Feel free to ask questions too—we’re all about baking better, together.

Explore beautifully curated health-boosting drinks and more cheesecake ideas on NoraNosh Recipes on Pinterest and find your next obsession!

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