Pioneer Woman Sausage Gravy

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Few breakfasts feel as comforting and satisfying as a warm plate of biscuits smothered in creamy sausage gravy. Pioneer Woman Sausage Gravy is the kind of hearty, stick-to-your-ribs meal that brings everyone to the kitchen before the coffee is even finished brewing. It’s rich, peppery, and loaded with savory sausage in every bite.

Whether you’re planning a lazy Sunday brunch or looking for a cozy holiday morning dish, this classic Southern favorite delivers big flavor with simple pantry ingredients. Spoon it generously over fluffy, golden biscuits and watch it disappear fast.

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Why You’ll Love This Pioneer Woman Sausage Gravy

This Pioneer Woman Sausage Gravy is pure comfort food at its best. It’s thick, creamy, and perfectly seasoned with just the right kick of black pepper. The sausage adds a savory depth that makes each bite incredibly satisfying.

It’s also quick and easy to prepare. In under 30 minutes, you can have a homemade breakfast that tastes like it simmered all morning. Plus, it pairs beautifully with other breakfast classics like Fluffy Pancakes or a simple egg scramble.

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What Type of Sausage Works Best for Pioneer Woman Sausage Gravy?

The beauty of this recipe is its flexibility. Traditional breakfast pork sausage is the go-to choice because it brings the classic Southern flavor. Mild sausage keeps the gravy family-friendly, while hot sausage adds a little spice.

You can also experiment with sage sausage for extra depth or even turkey sausage if you prefer a lighter option. Just make sure the sausage has enough fat to help create that rich, flavorful roux base for the gravy.

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Ingredients for the Pioneer Woman Sausage Gravy

The magic of Pioneer Woman Sausage Gravy comes from simple ingredients working together to create bold flavor and creamy texture.

Breakfast Sausage
The star of the dish. It provides savory richness and seasoned flavor that forms the base of the gravy.

All-Purpose Flour
Essential for thickening. It combines with the sausage drippings to create a smooth roux.

Whole Milk
Gives the gravy its creamy consistency. Whole milk works best for richness, but you can use 2% if needed.

Black Pepper
Adds that signature Southern kick. Freshly cracked pepper makes a noticeable difference.

Salt
Enhances all the flavors. Adjust carefully since sausage already contains seasoning.

Butter (Optional)
Helpful if your sausage is lean and doesn’t release enough fat for the roux.

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How To Make the Pioneer Woman Sausage Gravy

Making Pioneer Woman Sausage Gravy is easier than you might think. The key is building flavor step by step and stirring consistently for a smooth finish.

Step 1: Brown the Sausage

Cook the breakfast sausage in a large skillet over medium heat. Break it apart with a wooden spoon and cook until fully browned. Do not drain the fat unless there is excessive grease.

Step 2: Create the Roux

Sprinkle the flour evenly over the cooked sausage. Stir well so the flour absorbs the fat. Cook for 1–2 minutes to remove the raw flour taste.

Step 3: Add the Milk

Slowly pour in the milk while stirring continuously. This prevents lumps and helps create a silky texture.

Step 4: Simmer and Thicken

Allow the gravy to simmer gently, stirring often. It will begin to thicken within 5–7 minutes.

Step 5: Season and Adjust

Add black pepper and salt to taste. If the gravy becomes too thick, stir in a splash of milk to reach your desired consistency.

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Serving and Storing Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy generously serves about 4 to 6 people, depending on portion size. It’s best enjoyed fresh and hot over warm biscuits.

To store leftovers, place the gravy in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop, adding a little milk to restore its creamy texture.

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What to Serve With Pioneer Woman Sausage Gravy?

Flaky Mile High Biscuits

Nothing beats classic homemade biscuits for soaking up every drop of gravy.

Fluffy Pancakes

For a sweet and savory contrast, serve alongside Fluffy Pancakes.

Scrambled Eggs

Light and simple eggs balance the richness of the gravy.

Crispy Bacon

Adds crunch and smoky flavor to your breakfast plate.

Hashbrown Breakfast Casserole

A hearty side that makes brunch feel extra special.

Fresh Fruit Salad

Brightens up the meal with refreshing sweetness.

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Want More Comfort Food Ideas?

If you love this Pioneer Woman Sausage Gravy, you’ll probably enjoy these cozy favorites:

• Flaky Mile High Biscuits for the ultimate homemade biscuit experience.
• Hashbrown Breakfast Casserole for a hearty morning crowd-pleaser.
• The Best Chili Recipe for a bold and warming dinner option.
• Slow Cooker Hamburger Hash when you need an easy weeknight comfort meal.
• Good Ole Fashion Mac and Cheese for creamy, nostalgic goodness.

You can explore even more comforting and delicious meals right here on Nora Nosh.

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use spicy sausage or keep it mild? Did you add extra pepper?

I love hearing how others make these recipes their own. Questions are always welcome—let’s help each other cook smarter.

Explore beautifully curated, flavor-packed comfort food and more on Nora Nosh Recipes and discover your next family favorite: https://www.pinterest.com/noranoshrecipes/

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