Description
Wake up to the ultimate Southern comfort breakfast with this Pioneer Woman Sausage Gravy. Rich, creamy, and loaded with savory breakfast sausage, this easy recipe transforms simple pantry staples into a hearty morning classic. Perfect for a quick breakfast, cozy brunch, or comforting weekend treat, this homemade sausage gravy pairs beautifully with warm biscuits and delivers bold, peppery flavor in every bite. If you’re searching for easy breakfast ideas, classic comfort food, or a crowd-pleasing brunch recipe, this dish belongs at the top of your list.
Ingredients
1 lb breakfast pork sausage
1/4 cup all purpose flour
2 1/2 cups whole milk
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1 tablespoon butter (optional, if needed)
Instructions
1. Cook sausage in a large skillet over medium heat until browned, breaking it apart as it cooks.
2. Add butter if needed to ensure enough fat remains in the pan.
3. Sprinkle flour over sausage and stir well. Cook for 1 to 2 minutes.
4. Slowly pour in milk while stirring constantly to prevent lumps.
5. Simmer and continue stirring until gravy thickens, about 5 to 7 minutes.
6. Season with salt and black pepper to taste.
7. Serve hot over biscuits.
Notes
Add the milk gradually while stirring constantly to prevent lumps and ensure a smooth, creamy gravy.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg