Name: Pioneer Woman White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 can (15 oz) white beans (great northern or cannellini), drained and rinsed; 2 cups chicken broth; 1 can (4 oz) green chiles; 1 cup corn (frozen or canned, drained); 4 oz cream cheese, softened; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; Salt to taste; Optional: sliced jalapeños, shredded cheddar cheese, fresh cilantro, sour cream for garnish

When the weather calls for cozy comfort food with a creamy kick, nothing hits the spot quite like Pioneer Woman White Chicken Chili. This soul-warming dish is a hearty blend of tender shredded chicken, creamy white beans, sweet corn, and zesty green chiles, simmered in a luscious broth that’s both comforting and bold. Topped with a sprinkle of shredded cheese, a dollop of sour cream, and a few jalapeño slices for heat, it’s a bowl of pure satisfaction.

Perfect for weeknight dinners or relaxed weekend gatherings, this white chicken chili is as easy to prepare as it is to devour. It brings big flavor with minimal effort, making it an ideal go-to meal when you want something filling without the fuss. Whether you’re serving a crowd or just craving something warm and flavorful, this dish delivers every time.

Why You’ll Love This White Chicken Chili

This isn’t your average chili. Pioneer Woman’s White Chicken Chili is rich, creamy, and subtly spiced for just the right amount of heat. It’s a great alternative to the classic red chili, especially for those who prefer something milder or creamier. Plus, it’s loaded with protein and fiber thanks to the chicken and beans, making it as nourishing as it is delicious.

With just one pot, a few pantry staples, and about 30 minutes, you’ll have a steaming bowl of goodness ready to serve. It’s versatile too—perfect for game days, potlucks, or as a freezer-friendly make-ahead meal.

What Kind of Chicken Should I Use?

The beauty of this recipe is its flexibility. You can use leftover rotisserie chicken for maximum convenience, or cook and shred chicken breasts or thighs fresh. Either works beautifully in this chili. If you’re going the homemade route, seasoned and seared chicken breasts simmered until tender and shredded will bring extra depth of flavor. For a quicker version, canned or pre-cooked shredded chicken cuts down on prep time without sacrificing taste.

Ingredients for the Pioneer Woman White Chicken Chili

Let’s break down the building blocks of this creamy chili bowl:

Cooked Shredded Chicken: The heart of the dish. Whether rotisserie or freshly cooked, this gives the chili its rich, meaty base.
White Beans (Great Northern or Cannellini): These add a creamy texture and soak up all the flavorful spices.
Chicken Broth: Forms the base of the soup and enhances the savory notes.
Green Chiles: Add a mild kick and subtle tang that makes this chili pop.
Corn: Brings a pop of sweetness and texture to every bite.
Cream Cheese: Melts into the chili to give it that signature velvety creaminess.
Onion & Garlic: The aromatic foundation for depth and complexity.
Spices (Cumin, Oregano, Chili Powder): These warm spices tie the chili together with an earthy, Southwest flair.
Jalapeños (optional): For those who like a touch more heat and a garnish with a visual punch.

How To Make the Pioneer Woman White Chicken Chili

Step 1: Sauté Your Aromatics

Start by heating a large pot or Dutch oven with a drizzle of oil. Add chopped onions and cook until translucent. Toss in minced garlic and cook for another minute until fragrant.

Step 2: Build the Base

Stir in the spices—cumin, oregano, and chili powder. Let them bloom for 30 seconds, then add green chiles, corn, and white beans.

Step 3: Add Chicken & Broth

Pour in the chicken broth and add the shredded chicken. Stir everything together and bring to a gentle simmer. Let it cook for about 15 minutes to allow the flavors to meld.

Step 4: Make it Creamy

Reduce the heat and stir in the cream cheese. Let it melt slowly, stirring until fully incorporated and smooth.

Step 5: Taste and Serve

Taste for salt and spice adjustments. Ladle into bowls and top with shredded cheese, jalapeños, fresh cilantro, or a dollop of sour cream if desired.

How to Serve and Store White Chicken Chili

This Pioneer Woman White Chicken Chili is a one-pot wonder that feeds about 6 people generously. Serve it hot in deep bowls, with toppings like crushed tortilla chips, avocado slices, or extra cheese for the ultimate comfort experience.

To store leftovers, let the chili cool completely before transferring it into airtight containers. It will keep in the fridge for up to 4 days and freezes beautifully for up to 3 months. Reheat on the stovetop or in the microwave, stirring well to restore the creamy consistency.