Description
Craving something creamy, hearty, and satisfying? This Pioneer Woman White Chicken Chili is a soul-warming one-pot meal packed with shredded chicken, white beans, sweet corn, and green chiles—all enveloped in a smooth, rich broth. It’s a go-to for quick dinner ideas, game day comfort food, and cozy nights in. Whether you’re after an easy recipe to feed a crowd or weeknight food ideas that feel like a treat, this healthy, protein-packed dish checks all the boxes. Great for meal prep, freezer storage, or impromptu entertaining, it’s comfort food with a flavorful twist.
Ingredients
2 cups cooked shredded chicken
1 can (15 oz) white beans (great northern or cannellini), drained and rinsed
2 cups chicken broth
1 can (4 oz) green chiles
1 cup corn (frozen or canned, drained)
4 oz cream cheese, softened
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
Salt to taste
Optional: sliced jalapeños, shredded cheddar cheese, fresh cilantro, sour cream for garnish
Instructions
1. Heat a large pot with a drizzle of oil over medium heat. Add diced onions and sauté until translucent.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in cumin, oregano, and chili powder. Cook the spices for 30 seconds to bloom.
4. Add green chiles, corn, and white beans. Stir well.
5. Pour in chicken broth and add shredded chicken. Bring everything to a simmer and cook for 15 minutes.
6. Lower the heat and stir in softened cream cheese until fully melted and incorporated.
7. Taste and adjust seasoning as needed. Serve hot with your favorite toppings.
Notes
For extra flavor, sauté the chicken with a bit of olive oil and spices before shredding.
The chili thickens as it cools—add more broth when reheating if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 375
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg