Description
If you’re searching for a show-stopping dessert that combines artistry with indulgence, the Pistachio Praline Entremet is your next must-try. This French-inspired entremet layers pistachio mousse, crunchy praline, almond sponge, and a flawless chocolate mirror glaze into one luxurious creation. It’s ideal for fancy celebrations, weekend baking projects, or anytime you crave a gourmet treat. From elegant dinner parties to stunning birthday tables, this dessert delivers on flavor and presentation — making it a standout among quick breakfast ideas, dinner ideas, and holiday-worthy food ideas.
Ingredients
100g pistachios
150g white chocolate
300ml heavy cream
6g gelatin sheets
2 large eggs
60g sugar
40g almond flour
20g cake flour
2 tbsp pistachio paste
100g dark chocolate
80g glucose syrup
100g feuilletine or cornflakes
50g additional sugar (for praline)
Instructions
1. Whisk eggs and sugar over a water bath until pale and fluffy. Fold in almond flour and cake flour. Bake in a thin layer and cut into molds.
2. For praline, caramelize sugar, stir in pistachios, and cool. Pulse into chunks, then mix with melted white chocolate and feuilletine.
3. Bloom gelatin and melt into warmed pistachio paste and white chocolate. Cool slightly and fold in whipped cream to form mousse.
4. In dome molds, layer mousse, then praline, then sponge. Freeze overnight for best results.
5. Prepare mirror glaze by combining dark chocolate and glucose. Pour over frozen domes and decorate with crushed pistachios or edible gold.
Notes
This entremet must be frozen completely before glazing to achieve a perfect finish.
Use silicone molds for easy release and a smooth dome shape.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layered
- Cuisine: French
Nutrition
- Serving Size: 1 dome
- Calories: 420
- Sugar: 24g
- Sodium: 30mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg