Description
Sink your teeth into the irresistibly soft and chewy Pistachio Pudding Sugar Cookie Bars, a vibrant twist on classic sugar cookies. These delightful green-hued dessert bars are bursting with nutty pistachio flavor, thanks to the addition of instant pudding mix. They’re perfect for anyone craving a unique treat that’s easy to whip up and even easier to love.
Whether you’re searching for quick dessert ideas, easy recipes for potlucks, or fun holiday treats, these bars check all the boxes. They’re ideal for easy snack recipes, holiday cookie trays, and family-friendly baking. With their buttery texture, rich flavor, and eye-catching color, they’re sure to become your next go-to sweet.
Ingredients
1 box (3.4 oz) instant pistachio pudding mix
2 ½ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ tsp almond extract (optional)
2–3 drops green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment or grease lightly.
- In a bowl, whisk together flour, baking soda, salt, and pistachio pudding mix. Set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs, vanilla, almond extract (if using), and green food coloring until fully combined.
- Gradually add the dry mixture into the wet ingredients. Mix until just combined.
- Spread the dough evenly into the prepared pan. Smooth out the top.
- Bake for 20–25 minutes, or until the edges are set and the center is no longer shiny.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Dessert