Bringing festive flair to the table, this Pomegranate Christmas Salad is a vibrant blend of crisp greens, tart pomegranate arils, creamy blue cheese, buttery avocado slices, and crunchy candied walnuts. Drizzled with a maple balsamic dressing that ties everything together with rich, tangy warmth, it’s an unforgettable holiday dish that looks as stunning as it tastes.

It’s the kind of salad that turns heads—not just another side, but a centerpiece. Whether you’re hosting a holiday dinner or bringing something to a Christmas potluck, this salad celebrates seasonal ingredients and feels special with every bite.
Why You’ll Love This Pomegranate Christmas Salad
This salad is bursting with flavors and textures: juicy pomegranate seeds pop with every bite, the blue cheese adds a sharp creamy contrast, and candied walnuts bring crunch and a hint of sweetness. It’s wholesome yet indulgent, eye-catching but simple to prepare. Even salad skeptics will be reaching for seconds.
What Kind of Greens Work Best in This Salad?
You want a mix that holds up well and offers some body. Think baby arugula, frisee, spinach, or a spring mix. These greens add freshness without being too delicate and give the salad a nice, fluffy volume to cradle all the good stuff.
Ingredients for the Pomegranate Christmas Salad
Let’s take a look at what makes this salad shine. Each ingredient plays a unique role in bringing out the festive flavors:
- Mixed Greens: These are the base of your salad. Choose a fresh mix with different textures for a visually pleasing and satisfying bite.
- Pomegranate Arils: Their tart sweetness balances the richness of the cheese and nuts while adding jewel-like color.
- Blue Cheese Crumbles: Adds tangy creaminess that pairs well with sweet and crunchy components.
- Avocado: Sliced for buttery texture, it makes the salad more filling and luxurious.
- Candied Walnuts: Offer a sweet, caramelized crunch that’s a must-have during the holidays.
- Apple Slices: Thinly sliced for fresh, crisp contrast.
- Maple Balsamic Dressing: A blend of maple syrup, balsamic vinegar, olive oil, Dijon, and garlic brings everything together.
How To Make the Pomegranate Christmas Salad
Step 1: Make the Dressing
In a jar, whisk together 3 tablespoons balsamic vinegar, 2 tablespoons maple syrup, 1 teaspoon Dijon mustard, 1 minced garlic clove, and ¼ cup olive oil. Season with salt and pepper to taste. Shake until well emulsified.
Step 2: Prepare the Candied Walnuts
In a skillet over medium heat, toast 1 cup of walnuts with 2 tablespoons brown sugar and a splash of water. Stir constantly until coated and glossy. Let cool on parchment paper.
Step 3: Assemble the Base
In a large salad bowl, add 6 to 8 cups of mixed greens. Lightly toss with half the dressing.
Step 4: Layer the Toppings
Arrange pomegranate arils, avocado slices, thin apple slices, blue cheese crumbles, and cooled candied walnuts over the greens.
Step 5: Drizzle and Serve
Right before serving, drizzle with remaining dressing. Give it a gentle toss or leave layered for a more elegant presentation.

How to Serve and Store Pomegranate Christmas Salad
This festive salad serves 6 to 8 people as a side dish and pairs beautifully with holiday mains. Serve it fresh right after assembling to keep the greens crisp and vibrant.
If prepping ahead, keep the components separate and assemble just before serving. Store leftovers in an airtight container in the fridge for up to 2 days, though the greens may wilt slightly after dressing.
What to Serve With Pomegranate Christmas Salad?
Roasted Turkey
A holiday staple that complements the fresh tartness of the salad.
Baked Brie with Cranberries
The creamy brie contrasts nicely with the bright flavors and crunchy walnuts.
Butternut Squash Soup
Velvety and warm, this soup plays beautifully with the salad’s tang.
Garlic Butter Shrimp
For a seafood twist, try this savory and rich shrimp dish alongside the salad. Garlic Butter Shrimp Scampi Lasagna
Veggie Patties
Add a vegetarian protein option that’s packed with texture and flavor. Easy Veggie Patties
Cheesy Stuffed Shells
This hearty main dish pairs well with the lightness of the salad. Cheesy Spinach Stuffed Shells
Nova Scotia Blueberry Cream Cake
End the meal on a sweet note with this decadent dessert. Blueberry Cream Cake
Want More Salad Ideas with a Twist?
If you love this festive Pomegranate Christmas Salad, try these other creative salads that offer flavor-packed combinations:
- Avocado Egg and Chickpea Salad with lemon and herbs.
- Italian Grinder Salad for those craving bold flavors.
- Colourful Rainbow Bean Salad if you want something protein-rich and vibrant.
- Healthier Waldorf Salad with crunchy apples and grapes.
Save This Pin For Later
📌 Save this salad to your holiday board on Pinterest so it’s easy to find when you’re planning your next gathering!
Let me know if you swapped the blue cheese for goat cheese, or added roasted pumpkin seeds for more crunch. I love hearing your creative tweaks!
Explore more fresh and seasonal inspiration over on Nora Nosh Pinterest and elevate your table with flavor-packed recipes.
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Pomegranate Christmas Salad
- Total Time: 25 minutes
- Yield: 6 to 8 servings
- Diet: Vegetarian
Description
Bring a burst of color and freshness to your holiday table with this Pomegranate Christmas Salad. This easy recipe combines crisp mixed greens, juicy pomegranate seeds, creamy blue cheese, buttery avocado, and sweet candied walnuts, all tossed in a tangy maple balsamic vinaigrette. It’s festive, flavorful, and ready in under 30 minutes—perfect for Christmas dinners, elegant gatherings, or fresh winter meal prep. Whether you’re looking for a healthy snack, an easy recipe for entertaining, or just new food ideas, this salad delivers vibrant, satisfying results every time.
Ingredients
6 to 8 cups mixed greens
1 cup pomegranate arils
1 avocado sliced
1 apple thinly sliced
1 cup candied walnuts
1⁄3 cup blue cheese crumbles
3 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 teaspoon Dijon mustard
1 garlic clove minced
1⁄4 cup olive oil
salt and pepper to taste
2 tablespoons brown sugar (for walnuts)
1 tablespoon water (for walnuts)
Instructions
1. In a jar, whisk together balsamic vinegar, maple syrup, Dijon mustard, minced garlic, and olive oil. Season with salt and pepper.
2. In a skillet over medium heat, toast walnuts with brown sugar and water until glossy. Let cool.
3. Add mixed greens to a large salad bowl and toss with half the dressing.
4. Top with pomegranate arils, avocado slices, apple slices, blue cheese crumbles, and candied walnuts.
5. Drizzle remaining dressing before serving and gently toss or leave layered for presentation.
Notes
For a milder flavor, you can substitute blue cheese with goat cheese or feta.
Prepare the candied walnuts in advance and store in an airtight jar for quick assembly.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 10g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Christmas salad, easy salad recipe, healthy winter salad, pomegranate salad, holiday side
