Pull-Apart Sourdough Brie and Cranberry Bread

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A golden sourdough boule, stuffed with gooey melted brie and pockets of sweet-tart cranberry sauce, makes this Pull-Apart Sourdough Brie and Cranberry Bread the ultimate appetizer or holiday side. Every bite is a harmony of textures and flavors – crusty on the outside, soft and melty within, with just the right burst of festive flavor.

This is the kind of shareable bread that gets pulled apart within minutes of landing on the table. It looks impressive but takes minimal effort, making it perfect for busy holiday prep or impromptu gatherings. Whether you’re hosting a Friendsgiving or need a last-minute idea for a cozy night in, this recipe delivers.

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Why You’ll Love This Pull-Apart Sourdough Brie and Cranberry Bread

• Crowd-pleaser: It’s visually stunning and irresistibly tasty.
• Quick prep: Ready in about 30 minutes from start to finish.
• Versatile: Ideal for holiday tables, potlucks, or snack boards.
• Customizable: Add nuts, herbs, or even bacon to make it your own.

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What Kind of Bread Works Best for This Recipe?

A round sourdough loaf is perfect because its dense, chewy crumb holds up well to stuffing, while its crust crisps up beautifully. However, a crusty French boule or artisan country loaf would also work. Avoid soft sandwich bread or anything pre-sliced – it won’t hold the structure or texture you need.

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Ingredients for the Pull-Apart Sourdough Brie and Cranberry Bread

Choosing the right ingredients makes this pull-apart bread irresistible. Here’s why each one matters:

• Sourdough bread loaf: A crusty round loaf is essential for structure and a slightly tangy base flavor.
• Brie cheese: It melts into creamy perfection, filling each crevice of the bread.
• Cranberry sauce: Adds a sweet-tart pop that balances the richness of the cheese.
• Butter: Melted and drizzled into the loaf for extra richness and crisp edges.
• Fresh rosemary: Brings a festive aroma and earthy contrast.
• Salt and pepper: A simple seasoning boost to enhance all the flavors.

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How To Make the Pull-Apart Sourdough Brie and Cranberry Bread

Step 1: Prep the Bread

Preheat your oven to 350°F (175°C). Slice the sourdough loaf in a grid pattern, making sure not to cut all the way through. This creates the “pull-apart” effect.

Step 2: Stuff with Cheese

Cut the brie into small slices or cubes and tuck them deep into the crevices of the bread. Try to get a bit in every section so every bite is melty.

Step 3: Add Cranberry Sauce

Use a spoon to drop cranberry sauce throughout the bread, focusing on getting it between the cuts. You can be generous here!

Step 4: Drizzle and Season

Melt butter and mix it with chopped rosemary, salt, and pepper. Drizzle this mixture evenly over the entire loaf, letting it seep into the cuts.

Step 5: Bake Until Bubbly

Wrap the loaf loosely in foil and bake for 15 minutes. Then, uncover and bake another 10 minutes until golden and bubbly.

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Serving and Storing This Pull-Apart Bread

This recipe serves 6 to 8 people as an appetizer or side. Serve it hot out of the oven so the cheese is perfectly gooey.

If you have leftovers (a rare event!), wrap them tightly and store in the fridge for up to 2 days. Reheat in the oven to bring back the crispness and melty texture. Avoid microwaving, as it can make the bread soggy.

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What to Serve With Pull-Apart Sourdough Brie and Cranberry Bread?

Hearty Fall Salads

A crisp apple walnut salad or roasted beet salad pairs beautifully with the creamy, tangy bread.

Roasted Meats

Serve alongside turkey, ham, or roast chicken to turn this bread into a luxurious side.

Soup Pairings

Creamy soups like butternut squash, roasted tomato, or broccoli cheddar make perfect companions.

Charcuterie Boards

Add this bread to a cheese and meat board for a crowd-pleasing holiday appetizer.

Stuffed Mushrooms

The earthy flavor of mushrooms complements the herby, cheesy profile of the bread.

Brussels Sprouts or Green Beans

A lighter veggie side helps balance out the richness.

Sparkling Wine or Cider

The slight acidity cuts through the cheese and elevates the cranberry’s brightness.

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Want More Bread Ideas with a Festive Twist?

If you loved this Pull-Apart Sourdough Brie and Cranberry Bread, you might also enjoy:

• Heart-Shaped Breadsticks, perfect for dipping and celebrating.
• Flaky Mile High Biscuits with buttery layers to soak up sauces.
• Easy Quiche Recipe for a cozy brunch companion.
• Avocado Bacon and Egg Toasts with crunchy sourdough flair.
• Cheesy Zucchini Casserole for another satisfying bake.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add nuts or swap in fig jam? Did your guests demolish it in minutes like mine always do?

I love hearing your variations and kitchen stories. Ask any questions below—let’s make entertaining easier and more delicious together.

Explore beautifully curated party appetizers and cozy shareables on Nora Nosh Recipes on Pinterest and discover your next go-to dish!

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