Description
If you’re searching for a crowd-pleasing holiday appetizer that’s quick, cozy, and show-stopping, this Pull-Apart Sourdough Brie and Cranberry Bread is exactly what your table needs. It combines gooey melted brie, sweet-tart cranberry sauce, and buttery, herby notes in every pull-apart bite. This easy recipe turns a simple sourdough loaf into a festive centerpiece that works for brunches, dinner parties, or holiday gatherings. It’s ideal for entertaining, and packed with flavor in every bite—perfect for your next appetizer, snack board, or indulgent side. Whether you’re exploring easy recipes, food ideas for hosting, or dinner ideas with a twist, this one’s a keeper!
Ingredients
1 round sourdough loaf
8 ounces brie cheese
½ cup cranberry sauce
3 tablespoons butter, melted
1 teaspoon fresh rosemary, chopped
⅛ teaspoon salt
⅛ teaspoon black pepper
Instructions
1. Preheat oven to 350°F (175°C). Cut the sourdough loaf in a crosshatch grid pattern, making sure not to slice all the way through.
2. Slice or cube the brie and tuck it deep into the bread’s crevices.
3. Spoon cranberry sauce generously into the cuts, distributing evenly.
4. Mix melted butter with rosemary, salt, and pepper, then drizzle over the entire loaf.
5. Wrap loosely in foil and bake for 15 minutes. Uncover and bake another 10 minutes until golden and bubbly.
6. Serve warm and enjoy every gooey, cheesy, sweet-tart bite!
Notes
For extra flavor, add chopped walnuts or pecans before baking.
Best enjoyed fresh, but can be reheated in the oven to revive crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg