Pumpkin Bread

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Soft, moist, and rich in warm spices, this Pumpkin Bread is the essence of autumn comfort. Each bite delivers a tender crumb and deep pumpkin flavor that’s gently sweet, with hints of cinnamon, nutmeg, and clove. Whether enjoyed as a quick breakfast with a hot cup of coffee or as an afternoon snack with a pat of butter, it never disappoints.

This one-bowl recipe is incredibly easy to make and fills your home with the coziest aroma while baking. It’s a timeless classic that’s perfect for sharing, gifting, or keeping all to yourself. And thanks to how well it keeps, it’s a bake-once, enjoy-all-week kind of treat.

Why You’ll Love This Pumpkin Bread

• Easy to make: Only one bowl required.
• Deliciously spiced: Just the right blend of cinnamon, nutmeg, and cloves.
• Moist and tender: Thanks to the pumpkin puree and oil.
• Freezer-friendly: Make extra loaves for future cravings.
• Versatile: Enjoy plain, or dress it up with nuts, chocolate chips, or a glaze.

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What Kind of Pumpkin Should I Use?

For best results, use canned pure pumpkin puree (not pumpkin pie filling). It provides consistent moisture and flavor. If you’re using homemade pumpkin puree, make sure it’s thick and well-drained to avoid soggy bread.

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Ingredients for the Pumpkin Bread

This Pumpkin Bread recipe calls for simple pantry staples, each playing a crucial role in the final texture and flavor.

• All-purpose flour: Provides structure and stability to the loaf.
• Granulated sugar & brown sugar: The duo sweetens the bread and adds moisture. Brown sugar also brings a subtle molasses note.
• Pumpkin puree: The star ingredient gives moisture, color, and unmistakable pumpkin flavor.
• Vegetable oil: Keeps the crumb soft and tender.
• Eggs: Bind everything together and help with rise.
• Baking soda: Ensures the bread rises properly.
• Salt: Balances sweetness and enhances flavor.
• Cinnamon, nutmeg, cloves: The warm spice trio that makes this loaf irresistible.
• Vanilla extract: Adds depth and warmth to the overall taste.

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How To Make the Pumpkin Bread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the pumpkin puree, both sugars, vegetable oil, eggs, and vanilla extract until smooth.

Step 3: Add Dry Ingredients

Sprinkle in the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Stir just until combined—don’t overmix.

Step 4: Bake to Perfection

Pour the batter into the prepared pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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How to Serve and Store Pumpkin Bread

Pumpkin Bread tastes fantastic warm or at room temperature. Serve slices plain, with butter, or a drizzle of cream cheese glaze. It feeds 8 to 10 people, making it perfect for breakfast, brunch, or cozy snacks.

Store leftovers in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months. Just thaw overnight in the fridge and warm a slice before serving.

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What to Serve With Pumpkin Bread?

Cream Cheese Spread

A smear of whipped cream cheese makes it even more indulgent.

Hot Coffee or Tea

Balance the sweet, spiced flavor with a strong cup of coffee or chai.

Greek Yogurt & Honey

For a light breakfast, pair a slice with tangy yogurt and a drizzle of honey.

Apple Butter

The sweet and spiced apple flavor complements pumpkin beautifully.

Toasted Nuts

Sprinkle chopped walnuts or pecans on top or serve them on the side for crunch.

Fresh Fruit

Berries or sliced apples keep things fresh and seasonal.

Pumpkin Spiced Latte

Take your pumpkin love to the next level with this cozy drink pairing.

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Want More Bread Ideas That Hit the Sweet Spot?

If this Pumpkin Bread is your vibe, you’ll want to check out these other cozy loaf and baked good favorites:

• Greek Yogurt Zucchini Bread for a nutritious twist.
• Banana Bread Cookies when you want banana bread, but make it cookie-style.
• Lemon Raspberry Swirl Cheesecake Cups for a tart and creamy delight.
• Whipped Shortbread Cookies that melt in your mouth.
• Easy Apple Crisp Bars to bring cozy autumn flavor to dessert.

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Save This Pin For Later

📌 Save this recipe to your Pinterest fall baking board so you can come back to it whenever the pumpkin craving hits.

And if you made this bread, I’d love to hear what you thought! Did you add a swirl of cream cheese? Maybe toss in chocolate chips? Tell me all about your twist in the comments!

Explore even more delicious and health-boosting bakes on Nora Nosh Recipes on Pinterest—it’s your daily inspiration for cozy creations.

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