Pumpkin Bread Recipe

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This Pumpkin Bread Recipe is everything you love about fall baking. Moist, warmly spiced, and wonderfully fragrant, it delivers the perfect slice for breakfast, dessert, or a cozy afternoon snack. With a golden crust and a soft crumb, it’s made for pairing with your favorite cup of coffee or tea.

Whether you’re baking for a holiday brunch, gifting a loaf, or just craving something comforting and seasonal, this recipe nails that pumpkin-spice balance without being overly sweet. It’s a reliable, one-bowl bake that comes together quickly—no mixer needed!

Why You’ll Love This Pumpkin Bread Recipe

It’s easy, foolproof, and loaded with flavor. This recipe gives you a perfectly moist loaf thanks to the canned pumpkin and just the right amount of oil. Plus, it stays fresh for days and freezes beautifully. Add nuts or chocolate chips if you like, or enjoy it plain and classic.

Can I Use Fresh Pumpkin Instead of Canned?

Yes, you can! If you’re using fresh pumpkin puree, just make sure it’s well-drained and smooth. Homemade puree tends to have more moisture, so pat it with paper towels to reduce excess water. You’ll need the same amount (1 cup), and it works just as well.

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Ingredients for the Pumpkin Bread Recipe

Each ingredient in this recipe plays a specific role in achieving that moist, spiced perfection we crave in a fall loaf.

• Canned Pumpkin Puree: Adds moisture, rich flavor, and a dense crumb.
• All-Purpose Flour: Provides the structure for the loaf.
• Granulated Sugar & Brown Sugar: Both add sweetness, while the brown sugar brings extra depth.
• Vegetable Oil: Ensures tenderness and keeps the bread moist for days.
• Eggs: Help bind the ingredients and add richness.
• Baking Soda: Leavening that helps the bread rise evenly.
• Salt: Balances the sweetness and boosts overall flavor.
• Pumpkin Pie Spice: A fragrant blend that gives this loaf its cozy personality.
• Vanilla Extract: Adds warm background notes.
• Optional Add-Ins: Chopped nuts or chocolate chips for added texture and flavor.

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How To Make the Pumpkin Bread Recipe

Follow these simple steps to bake a perfect loaf every time.

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and grease a standard 9×5 inch loaf pan or line it with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the pumpkin puree, both sugars, oil, eggs, and vanilla extract until smooth.

Step 3: Add Dry Ingredients

Sprinkle in the flour, baking soda, salt, and pumpkin pie spice. Mix gently until just combined.

Step 4: Fold In Optional Mix-Ins

If you’re using nuts or chocolate chips, fold them in with a spatula until evenly distributed.

Step 5: Bake

Pour the batter into the prepared loaf pan. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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How to Serve and Store This Pumpkin Bread Recipe

This pumpkin bread is at its best served slightly warm with a smear of butter, cream cheese, or even a drizzle of maple glaze. It also makes an excellent breakfast on the go, paired with a cup of coffee or chai.

This recipe yields 1 standard loaf, which makes around 8 thick slices. It can be doubled easily to make two loaves—one to eat now, one to freeze for later.

To store, let the loaf cool completely. Wrap it tightly in plastic wrap or foil and keep at room temperature for up to 4 days. For longer storage, wrap the bread in foil and place in a freezer bag. It keeps well frozen for up to 3 months.

What to Serve With Pumpkin Bread?

Here are a few cozy additions that make this spiced loaf even better:

H3: Cinnamon Honey Butter

Whipped butter mixed with honey and cinnamon adds sweet warmth.

H3: Pumpkin Spice Latte

Double the pumpkin, double the fun.

H3: Cream Cheese Frosting

Spread a little on top for dessert vibes.

H3: Hot Apple Cider

Pairs perfectly with the warm spice notes.

H3: Scrambled Eggs

For a savory breakfast balance.

H3: Maple Greek Yogurt

High protein and sweet-tangy contrast.

H3: Toasted Nuts

Add a crunchy side or even sprinkle on top before baking.

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Want More Cozy Fall Baking Ideas?

If this pumpkin bread is your jam, check out more seasonal bakes from NoraNosh:

• Brown Sugar Maple Cookies — Soft, chewy, and full of maple warmth.
• Salted Caramel Pecan Cookies — Rich, nutty, and sweet with a salty finish.
• Cheesy Zucchini Casserole — Not sweet, but still a cozy classic.
• Classic Macaroni and Cheese — For your savory cravings.
• Peanut Butter M&Ms Cookie Recipe — Another bake sale favorite.

Save This Pin For Later

📌 Save this recipe to your Pinterest fall baking board so it’s always ready for cozy weekends.

Did you top it with cream cheese glaze? Toast the slices? I want to know how you made it yours!

Leave a comment and let’s swap ideas. And for more fall baking inspiration, visit NoraNosh Recipes on Pinterest—the coziest spot on the web.

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