Description
Craving a cozy, spiced bake that fills your kitchen with the scent of fall? This Pumpkin Bread is moist, flavorful, and beautifully balanced with cinnamon, nutmeg, and clove. Whether you’re after a quick breakfast, easy snack, or a sweet gift, this easy recipe ticks all the boxes. No mixer required—just simple ingredients and one bowl. With its golden crumb and rich flavor, it’s everything you want from a homemade treat. A perfect option for fall baking, comfort food ideas, or quick breakfast inspiration.
Ingredients
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. In a large bowl, whisk together pumpkin puree, both sugars, oil, eggs, and vanilla until smooth.
3. Add flour, baking soda, salt, cinnamon, nutmeg, and cloves. Stir until just combined—don’t overmix.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 55–65 minutes or until a toothpick comes out clean from the center.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
7. Allow to cool completely before slicing and serving.
Notes
This bread freezes beautifully—just wrap tightly in plastic wrap and foil.
For a twist, stir in 1/2 cup of chocolate chips or chopped nuts before baking.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin bread, fall recipe, easy snack, quick breakfast, cozy baking