This creamy shaken espresso tastes like a cozy sweater in a glass. With the rich notes of brown sugar, a gentle whisper of pumpkin spice, and the nutty smoothness of oat milk, this fall-inspired twist on the classic shaken espresso is bound to become your new favorite sip. It brings that coffeehouse magic right into your kitchen—no long lines, no misspelled names.

Perfectly chilled with ice and topped with a frothy cinnamon-spiced finish, it’s both bold and beautifully balanced. Whether you need a caffeine boost or a soothing sip between crisp autumn errands, this drink delivers seasonal comfort with every shake.

Why You’ll Love This Pumpkin Brown Sugar Autumn Spice Shaken Espresso

It’s a cozy, dairy-free treat that doesn’t require a coffee shop trip.
Made with simple pantry ingredients, ready in under 5 minutes.
Naturally vegan, ultra frothy, and deeply flavorful.
Customizable sweetness, spice, and caffeine levels.

Can I Use Store-Bought Pumpkin Spice?

Absolutely! Store-bought pumpkin spice works perfectly for this recipe. If you have a homemade version with cinnamon, nutmeg, ginger, and clove, go for it. The key is to balance warmth and sweetness to complement the bold espresso.

Ingredients for the Pumpkin Brown Sugar Autumn Spice Shaken Espresso

Each ingredient plays a unique role in achieving that signature seasonal flair.

Espresso shots – The strong, smooth base that gives this drink its bold coffee flavor.
Brown sugar – Adds a rich, molasses-like sweetness that pairs beautifully with warm spices.
Pumpkin pie spice – Brings those comforting fall flavors: cinnamon, nutmeg, ginger, and clove.
Vanilla extract – Just a dash enhances all the other flavors and adds a cozy aroma.
Ice cubes – Essential for shaking and chilling the drink into frothy perfection.
Oat milk – Creamy, slightly sweet, and nutty—perfect for letting the fall flavors shine.

How To Make the Pumpkin Brown Sugar Autumn Spice Shaken Espresso

Step 1: Brew the Espresso

Brew 2 shots of your favorite espresso and set aside while still hot.

Step 2: Sweeten the Base

In a mason jar or cocktail shaker, add brown sugar, pumpkin spice, and vanilla extract. Pour the hot espresso over and stir well to dissolve the sugar.

Step 3: Shake It Up

Add a generous amount of ice to the jar. Seal and shake vigorously for 20-30 seconds until the outside of the shaker feels icy cold.

Step 4: Pour and Finish

Pour the shaken espresso over a glass filled with fresh ice. Top with chilled oat milk to your desired creaminess level. Stir lightly.

How to Serve and Store This Spiced Espresso Treat

This shaken espresso is best served immediately to enjoy its rich frothy top and refreshing chill. It serves 1 generously or 2 in smaller glasses. If you’re prepping ahead, mix the espresso, spices, and sugar, then refrigerate for up to 2 days. Add ice and oat milk just before serving.

What to Serve With Pumpkin Brown Sugar Shaken Espresso?

☕ Soft Moist Carrot Muffins

They bring a cozy texture and sweet warmth that echo the spice blend in the espresso.

☕ Banana Bread Cookies

The nutty sweetness from banana and oats makes them a dreamy pairing.

☕ Nutella French Toast Casserole

For a brunch moment, this indulgent dish pairs beautifully with the spiced coffee punch.

☕ Gooey Cinnamon Cream Cheese Muffins

They double down on the cinnamon comfort vibes.

☕ Overnight Crème Brulee French Toast

A more elevated brunch pairing that feels like the holidays.

☕ Greek Yogurt Zucchini Bread

A light, healthy(ish) side that won’t compete with the espresso’s richness.

Want More Drink Ideas with a Twist?

If you loved this Pumpkin Brown Sugar Autumn Spice Shaken Espresso, you might also fall in love with:

Christmas Frost Fairy Punch for a sparkling winter wonder.
Spicy Sailor’s Dip if you’re hosting and need a savory party partner.
Chocolate Instant Pudding for an easy sweet ending to a cozy brunch.
Cinnamon Sugar Pizza Made With Crescent Rolls for a warm dessert bite alongside your drink.
Magic Lemon Cobbler when you’re craving something citrusy to contrast the spice.

Save This Pin For Later

📌 Save this recipe to your Pinterest fall board so you can whip it up whenever the craving hits.

And I’d love to hear how yours turned out! Did you go heavy on the spice? Try a different milk? Maybe a dash of maple syrup?

Questions, tweaks, and coffee chat are always welcome.

Explore beautifully curated seasonal drinks and treats on NoraNosh Recipes on Pinterest and discover your new go-to favorite every week!

Pumpkin Brown Sugar Autumn Spice Shaken Espresso With Oat Milk Twist

Author: Nora
Total Time: 5 minutes
Yield: 1 serving
Diet: Vegan

Print Recipe

Description

Need a cozy coffeehouse-style pick-me-up without leaving your kitchen? This Pumpkin Brown Sugar Autumn Spice Shaken Espresso With Oat Milk Twist is your fall-flavored fix. It’s creamy, bold, frothy, and lightly sweet with a perfect blend of pumpkin spice and brown sugar that brings all the seasonal feels. Whether you’re looking for quick breakfast ideas, a healthy snack between meals, or something comforting to sip with dessert, this easy recipe hits all the marks. A go-to favorite for oat milk lovers and espresso fans alike!