Description
Need a cozy coffeehouse-style pick-me-up without leaving your kitchen? This Pumpkin Brown Sugar Autumn Spice Shaken Espresso With Oat Milk Twist is your fall-flavored fix. It’s creamy, bold, frothy, and lightly sweet with a perfect blend of pumpkin spice and brown sugar that brings all the seasonal feels. Whether you’re looking for quick breakfast ideas, a healthy snack between meals, or something comforting to sip with dessert, this easy recipe hits all the marks. A go-to favorite for oat milk lovers and espresso fans alike!
Ingredients
2 shots espresso
1 tablespoon brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 cup ice cubes
1/2 cup oat milk (or to taste)
Instructions
1. Brew 2 shots of espresso and set aside while hot.
2. In a shaker or jar, combine the brown sugar, pumpkin spice, and vanilla extract. Pour the hot espresso over and stir to dissolve.
3. Add ice to the shaker, seal tightly, and shake for 20–30 seconds until frothy and cold.
4. Fill a glass with fresh ice and pour the shaken espresso mixture over it.
5. Top with oat milk and gently stir.
6. Serve immediately and enjoy!
Notes
Shake well until your shaker feels icy cold—this creates that signature frothy top.
You can swap oat milk with almond or soy milk, but oat milk brings out the spice best.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy recipe, fall drink, healthy snack, breakfast ideas, espresso drink, dairy-free coffee, oat milk coffee