Pumpkin Pie Cookie

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When autumn arrives, it’s time to embrace everything cozy, spiced, and pumpkin-infused. These Pumpkin Pie Cookies combine the charm of a classic pumpkin pie with the convenience of a cookie, creating the ultimate seasonal treat in a bite-sized form. With a buttery cookie cup base and creamy spiced pumpkin filling, each one is topped with a swirl of whipped cream and a dusting of cinnamon—a little dessert that tastes just like Thanksgiving.

They’re perfect for parties, dessert platters, or just when you want a nostalgic flavor of fall without the hassle of baking a whole pie. Trust me, once you make a batch of these, you’ll find yourself reaching for them all season long.

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Why You’ll Love This Pumpkin Pie Cookie

• Easy to make: No rolling pie dough or fussing with pie tins.
• Perfect portions: These cookies are great for entertaining or packing in lunchboxes.
• Make ahead: Bake them the day before your event and refrigerate.
• Festive flavor: Warm spices and pumpkin puree scream cozy fall days.

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What Kind of Cookie Dough Should I Use?

You can use homemade sugar cookie dough or a store-bought version if you’re short on time. The key is to choose a dough that holds its shape well while baking so it forms that cute cup to cradle the pumpkin filling. For extra richness, a brown sugar cookie dough works beautifully here too.

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Ingredients for the Pumpkin Pie Cookie

These delightful little treats are built with simple pantry staples and a touch of holiday spice.

• Cookie dough: Acts as the buttery, crisp cup. Sugar cookie dough or brown sugar dough is perfect.
• Pumpkin puree: The heart of the filling—make sure to use pure pumpkin, not pumpkin pie mix.
• Brown sugar: Adds a warm, molasses sweetness that pairs perfectly with pumpkin.
• Egg: Helps bind the filling into a custard-like texture.
• Pumpkin pie spice: For that signature warm and spicy flavor.
• Vanilla extract: Brings out the sweetness and spice in the filling.
• Whipped cream: For topping each cookie just before serving.
• Ground cinnamon: Optional but beautiful as a finishing sprinkle.

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How To Make the Pumpkin Pie Cookie

Step 1: Prep the Oven and Muffin Tin

Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin—this is what gives each cookie its adorable pie shape.

Step 2: Shape the Cookie Base

Take a tablespoon-sized scoop of cookie dough and press it into each mini muffin cup, creating a well in the center. Make sure the dough goes up the sides to form a “cup.”

Step 3: Mix the Pumpkin Filling

In a bowl, whisk together pumpkin puree, brown sugar, egg, pumpkin pie spice, and vanilla until smooth and creamy.

Step 4: Fill and Bake

Spoon the pumpkin filling into each cookie cup, filling just below the top edge. Bake for 12–15 minutes or until the cookie edges are golden and the filling is set.

Step 5: Cool and Decorate

Let the cookies cool completely in the pan before removing. Once cool, pipe or spoon whipped cream on top and finish with a sprinkle of cinnamon.

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How to Serve and Store Pumpkin Pie Cookies

Each batch yields about 24 mini cookies, making it perfect for gatherings. Serve chilled or at room temperature, with the whipped cream added just before serving.

To store, keep them in an airtight container in the fridge for up to 4 days. If making ahead, wait to add the whipped cream topping until you’re ready to serve to keep it fresh and fluffy.

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What to Serve With Pumpkin Pie Cookie?

Spiced Apple Cider

A cozy drink that complements the fall flavors of the cookies.

Hot Chocolate with Marshmallows

The creaminess of hot chocolate pairs beautifully with the spiced pumpkin.

Chai Tea Latte

The bold spices in chai mirror the pumpkin pie spice in the cookies.

Maple Pecan Ice Cream

For a decadent dessert plate, pair these cookies with a scoop of nutty ice cream.

Cinnamon Roasted Nuts

Adds a crunchy contrast alongside the soft cookie texture.

Salted Caramel Sauce

Drizzle a little over the cookies or the plate for extra indulgence.

Pumpkin Spice Latte

Because more pumpkin is never a bad idea!

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Want More Cookie Ideas with a Twist?

If you’re loving these Pumpkin Pie Cookies, you might also enjoy these unique cookie creations:

• Lemon Churro Cookies for a citrusy twist on a classic fairground treat.
• Salted Caramel Pecan Cookies for buttery crunch.
• Peanut Butter Blossom Cookies for a nostalgic favorite.
• Brown Sugar Maple Cookies with rich, cozy sweetness.
• Gooey Cinnamon Cream Cheese Muffins if you like your spice soft and creamy.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different spice blend or cookie base? Maybe a touch of nutmeg or a dollop of caramel?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and sweet treats on Nora Nosh Recipes and discover your new go-to for feeling great!

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