Pumpkin Spice Tiramisu

Save this recipe on:

Pumpkin Spice Tiramisu is the ultimate cozy twist on the classic Italian dessert. With layers of espresso-soaked ladyfingers and a velvety pumpkin mascarpone filling, this no-bake treat is spiced to perfection and practically melts in your mouth. It balances the richness of traditional tiramisu with the warmth of fall flavors, making it ideal for Thanksgiving or any chilly-weather gathering.

Imagine a dessert that captures the scent of autumn in every bite—creamy, luscious, and kissed with cinnamon, nutmeg, and clove. Whether you’re hosting a dinner party or need something indulgent for the weekend, this Pumpkin Spice Tiramisu is pure comfort wrapped in elegance.

Why You’ll Love This Pumpkin Spice Tiramisu

This dessert is where convenience meets crave-worthy. It’s completely no-bake, which means no oven hassle, and it can be made ahead of time—perfect for holiday prep. The flavors only deepen overnight, so it tastes even better the next day.

With its balance of creamy mascarpone and aromatic spices, it’s a hit even with those who say they don’t like pumpkin. One spoonful and they’re converted.

What Kind of Ladyfingers Should I Use?

Look for the crisp Italian-style ladyfingers, also known as “Savoiardi.” These are best for soaking up the espresso mixture without falling apart. Avoid the soft spongecake-like versions—they won’t hold up as well and can turn soggy quickly.

---

Ingredients for the Pumpkin Spice Tiramisu

Each ingredient in this layered dessert plays an essential role in creating the perfect bite:

• Ladyfingers (Savoiardi): Provide structure and soak up the coffee mixture like a sponge.
• Espresso or strong coffee: Brings deep, robust flavor that contrasts beautifully with the sweet cream.
• Pumpkin puree: The star of the season—adds earthy sweetness and creamy body.
• Mascarpone cheese: Gives that rich, silky texture tiramisu is known for.
• Heavy whipping cream: Adds lightness and helps the filling hold its shape.
• Powdered sugar: Sweetens without graininess.
• Pumpkin pie spice: A cozy blend of cinnamon, nutmeg, ginger, and clove.
• Vanilla extract: Enhances the pumpkin and spice notes.
• Cocoa powder (for dusting): A classic finish that adds a subtle bitter edge.

---

How To Make the Pumpkin Spice Tiramisu

Step 1: Brew and Cool the Coffee

Make a strong batch of espresso or coffee, then let it cool to room temperature. Pour into a shallow dish for dipping.

Step 2: Mix the Pumpkin Mascarpone Filling

In a large bowl, whisk together the mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.

Step 3: Whip the Cream

In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold it into the pumpkin mixture until fully incorporated.

Step 4: Layer the Tiramisu

Quickly dip each ladyfinger into the cooled coffee and line the bottom of your serving dish. Spread half of the pumpkin mixture over the top. Repeat with another layer of dipped ladyfingers and the remaining cream.

Step 5: Chill and Finish

Cover and refrigerate for at least 6 hours (overnight is best). Before serving, dust the top generously with cocoa powder.

---

How to Serve and Store Pumpkin Spice Tiramisu

This tiramisu serves 8 to 10 people comfortably and is best enjoyed chilled. Serve it straight from the fridge in neat squares or scooped into dessert glasses for a more rustic feel.

Leftovers should be stored covered in the refrigerator and enjoyed within 3 days. The flavors deepen over time, making it even more delicious on day two.

What to Serve With Pumpkin Spice Tiramisu?

Espresso or Cappuccino

The classic Italian pairing. Rich coffee balances the sweetness of the dessert.

Salted Caramel Sauce

Drizzle a little on top for an extra indulgent touch.

Candied Pecans

Sprinkle for crunch and a nutty contrast.

Maple Whipped Cream

A dollop adds extra fall flavor and softness.

Vanilla Gelato

Serve on the side for a contrast in temperature and texture.

Apple Cider

A non-caffeinated fall beverage that complements the spices beautifully.

Bourbon or Spiced Rum

For grown-up gatherings, a splash pairs wonderfully with the dessert’s richness.

---

Want More Dessert Ideas with a Seasonal Twist?

If you loved this Pumpkin Spice Tiramisu, you’ll fall for these flavorful bites too:

• Gooey Cinnamon Cream Cheese Muffins
• Magic Lemon Cobbler
• Cherry Chocolate Cheesecake
• Chocolate Raspberry Drip Cake
• Blueberry Cream Cheese Egg Rolls

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use fresh espresso or add your own twist with bourbon or maple?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and feel-good recipes over on Nora Nosh Pinterest and discover your new go-to for feeling great!

---

Print

Save this recipe on: