Description

Get ready to fall in love with this no-bake Pumpkin Spice Tiramisu—a creamy, dreamy dessert that’s loaded with cozy fall flavors. Layered with espresso-soaked ladyfingers and a spiced pumpkin mascarpone filling, this make-ahead recipe is the perfect treat for autumn dinners, Thanksgiving desserts, or weekend indulgence. With its luscious texture and warm cinnamon-spice aroma, it’s a standout in any lineup of quick desserts, easy fall recipes, and holiday food ideas. Whether you’re looking for a crowd-pleasing sweet or fresh breakfast ideas turned dessert, this one’s a keeper.

Ingredients

1 package ladyfingers (Savoiardi)

1 cup espresso or strong brewed coffee, cooled

1 cup pumpkin puree

8 oz mascarpone cheese

1 cup heavy whipping cream

1/2 cup powdered sugar

1 1/2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

2 tablespoons unsweetened cocoa powder (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

1. Brew a cup of espresso or strong coffee and let it cool.

2. In a large bowl, mix together mascarpone, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.

3. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the pumpkin mixture.

4. Quickly dip ladyfingers into the cooled espresso and place a layer in your serving dish.

5. Spread half of the pumpkin mixture on top of the ladyfingers.

6. Repeat with another layer of espresso-dipped ladyfingers and the remaining pumpkin cream.

7. Cover and refrigerate for at least 6 hours or overnight.

8. Dust with cocoa powder before serving.

Notes

Make sure your espresso is cooled before dipping ladyfingers to prevent sogginess.

This dessert tastes even better the next day—perfect for make-ahead holiday planning.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American, Italian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 14g
Sodium: 85mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg