Name: Quick Eggnog Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground nutmeg; 1 cup granulated sugar; ¾ cup eggnog; ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup powdered sugar (for glaze); 2 to 3 tablespoons eggnog (for glaze)

Moist, rich, and warmly spiced, this Quick Eggnog Bread is a festive favorite that brings the cozy taste of the holidays to your kitchen in under an hour. With a tender crumb and a sweet eggnog glaze, each slice melts in your mouth, making it the perfect breakfast treat or dessert loaf.

Whether you’re looking to use up leftover eggnog or planning a cheerful brunch spread, this easy-to-make bread delivers seasonal charm with minimal fuss. It’s soft, flavorful, and just sweet enough to satisfy any craving for comfort.

Why You’ll Love This Quick Eggnog Bread

This loaf is everything we love about the holidays baked into one simple bread. It’s a no-mixer, one-bowl recipe that turns out perfectly every time. The eggnog adds a creamy richness, while hints of nutmeg and vanilla create that unmistakable holiday aroma. Plus, the glaze? It’s pure magic.

Serve it warm with coffee or package it up for thoughtful, homemade gifts—either way, it’s guaranteed to get oohs and aahs.

Can I Use Store-Bought Eggnog or Homemade?

Absolutely! Both work wonderfully here. Store-bought eggnog gives you consistent results, while homemade can offer a bit more spice and personalization. Just make sure it’s well chilled and thick enough to provide richness to the batter.

Ingredients for the Quick Eggnog Bread

To make this festive bread, you’ll need simple pantry staples paired with seasonal eggnog:

All-purpose flour – Forms the base of the bread and gives it structure.

Baking powder – Helps the loaf rise beautifully and keeps it fluffy.

Salt – Just a pinch balances the sweetness and enhances the flavors.

Ground nutmeg – This spice adds the signature eggnog warmth.

Granulated sugar – Sweetens the loaf just enough without overpowering it.

Eggnog – The star ingredient! Adds richness and unmistakable holiday flavor.

Vegetable oil – Keeps the crumb moist and soft.

Eggs – Bind everything together and help with lift.

Vanilla extract – Rounds out the flavors with cozy depth.

Powdered sugar – Used for making the simple glaze on top.

How To Make the Quick Eggnog Bread

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and ground nutmeg until evenly combined.

Step 2: Blend the Wet Ingredients

In another bowl, whisk the sugar, eggnog, oil, eggs, and vanilla extract until smooth.

Step 3: Combine & Stir

Pour the wet ingredients into the dry and mix until just combined. Do not overmix to avoid a tough texture.

Step 4: Bake

Pour the batter into a greased 9×5-inch loaf pan. Bake at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Glaze

Let the bread cool completely. Whisk powdered sugar with a few tablespoons of eggnog to create the glaze, then drizzle over the top. Let it set before slicing.

Serving and Storing This Festive Bread

This Quick Eggnog Bread makes about 8 thick slices, perfect for a holiday breakfast table or as an after-dinner sweet treat. Serve warm or at room temperature, paired with coffee, hot cocoa, or chai.

To store, wrap the loaf in plastic wrap or foil and keep at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week, or freeze (sliced or whole) for up to 2 months.

What to Serve With Eggnog Bread?

Hot Buttered Rum

The warm spices pair beautifully with the richness of a spiked winter drink.

Cinnamon-Spiced Apples

The fruity warmth complements the sweet nutmeg profile.

Scrambled Eggs or Quiche

Balance the sweet with a savory protein-packed side.

Greek Yogurt with Honey

Add a creamy, tangy touch with a dollop of yogurt.

Roasted Pecans or Candied Nuts

Their crunch and flavor contrast beautifully with the soft bread.

Warm Apple Cider

Perfect for holiday mornings.

Orange Marmalade

A citrus zing balances out the richness.

Want More Holiday Bread Ideas?

If you love this Quick Eggnog Bread, you’ll adore these cozy bakes too:

Gooey Cinnamon Cream Cheese Muffins for a soft, spiced indulgence.
Greek Yogurt Zucchini Bread when you’re craving something lighter but still comforting.
Banana Bread Cookies for a unique twist on the classic.
Magic Lemon Cobbler for a bright, citrusy finish.
Nova Scotia Blueberry Cream Cake if you love a moist, fruit-forward bake.